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Carrots with Shallots, Sage and Thyme

Nov 12, 2011 · by Katie Koteen · This post may contain affiliate links · · Modified: Oct 24, 2017

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Carrots with Shallots, Sage and Thyme

Carrots with Shallots, Sage and Thyme is one of my all time favorite Thanksgiving recipes. I can't remember where I found it — I've been referencing a magazine cutout for over a decade. But it's a keeper.
Carrots with Shallots, Sage and Thyme
A great holiday recipe or anytime you're expecting a crowd. The recipe serves 8, but don't hesitate to halve the quantities and enjoy it any night of the week.
Carrots with Shallots, Sage and Thyme
The regular Earth Balance is soy based, but there is a soy-free product if you're looking to avoid soy.

 

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vegan thanksgiving recipes

Carrots with Shallots, Sage and Thyme

  • Author: Well Vegan
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 minutes
  • Yield: 8 1x
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Ingredients

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  • 3 lbs. carrots, peeled
  • 1 cup vegetable stock
  • ½ lb. shallots, thinly sliced
  • ¼ cup Earth Balance
  • ¼ cup chopped sage
  • 1 tablespoon finely chopped thyme
  • ¼ teaspoon grated nutmeg

Instructions

  1. Cut carrots into 3-by ½-inch sticks.
  2. Bring stock to a boil with ¾ teaspoon salt and ½ teaspoon pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.
  3. Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.
  4. Cook shallots in Earth Balance with ½ teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.
  5. Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.
  6. Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.


Nutrition

  • Serving Size: 6
  • Calories: 145
  • Sugar: 8
  • Sodium: 288
  • Fat: 6
  • Carbohydrates: 22
  • Fiber: 5
  • Protein: 2
  • Cholesterol: 0

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About Katie Koteen

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. Check out our free Vegan Starter Guide.

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