• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Well Vegan
  • Recipes
    • All Recipes
    • Dinner Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Gluten-free Recipes
    • Budget Vegan
  • Our Cookbook
  • Vegan Starter Guide
  • About
menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • All Recipes
    • Dinner Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Gluten-free Recipes
    • Budget Vegan
  • Our Cookbook
  • Vegan Starter Guide
  • About
×

Home » Recipes » Recipe

Carrots with Shallots, Sage and Thyme

Nov 12, 2011 · by Katie Koteen · This post may contain affiliate links · · Modified: Nov 8, 2022

Jump to Recipe·Print Recipe
Carrots with Shallots, Sage and Thyme this recipe
Carrots with Shallots, Sage and Thyme
Carrots with Shallots, Sage and Thyme

Carrots with Shallots, Sage, and Thyme is one of my all-time favorite Thanksgiving recipes. I can't remember where I found it — I've been referencing a magazine cutout for over a decade. But it's a keeper.

A great holiday recipe or anytime you're expecting a crowd. The recipe serves 8, but don't hesitate to halve the quantities and enjoy it any night of the week.

The regular Earth Balance is soy-based, but there is a soy-free product if you're looking to avoid soy.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vegan thanksgiving recipes

Carrots with Shallots, Sage and Thyme

  • Author: Well Vegan
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 minutes
  • Yield: 8 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 3 lbs. carrots, peeled
  • 1 cup vegetable stock
  • ½ lb. shallots, thinly sliced
  • ¼ cup Earth Balance
  • ¼ cup chopped sage
  • 1 tablespoon finely chopped thyme
  • ¼ teaspoon grated nutmeg

Instructions

  1. Cut carrots into 3-by ½-inch sticks.
  2. Bring stock to a boil with ¾ teaspoon salt and ½ teaspoon pepper in a 12-inch heavy skillet. Add carrots and simmer, covered, until just tender, about 15 minutes.
  3. Remove lid and boil until most of liquid has evaporated, about 5 minutes. Transfer carrots to a bowl and wipe out skillet.
  4. Cook shallots in Earth Balance with ½ teaspoon each of salt and pepper in skillet over medium heat, stirring occasionally, until golden- brown, about 6 minutes.
  5. Add sage, thyme, and nutmeg and cook, stirring, until very fragrant, 1 to 2 minutes.
  6. Remove from heat and return carrots to skillet, tossing to coat. Season with salt and pepper.


Nutrition

  • Serving Size: 6
  • Calories: 145
  • Sugar: 8
  • Sodium: 288
  • Fat: 6
  • Carbohydrates: 22
  • Fiber: 5
  • Protein: 2
  • Cholesterol: 0

Did you make this recipe?

Tag @well_vegan on Instagram and hashtag it #wellvegan

More Recipes

  • Our Favorite Creamy Vegan Pasta Recipes
  • The Best Vegan Chili
  • Vegan Enchiladas with Jackfruit and Black Beans
  • Warm Fall Harvest Bowl

Primary Sidebar

Get Our Cookbook

cookbook

IndieBound / Books-A-Million / Powells / Amazon

Get Kate's Cookbook

cookbook

IndieBound / Barnes and Noble / Powells / Amazon

About Well Vegan

katie and kate

Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

  • Facebook
  • Instagram
  • Pinterest
  • RSS

Our Favorite Recipes

tempeh breakfast hash

Savory Tempeh Breakfast Hash

Belgian sugar waffles

Liege Waffles (Belgian Sugar Waffles)

Charred Brussels Sprout Salad with Miso Mustard Dressing

Charred Brussels Sprout Salad with Miso Mustard Dressing

Carrot Cake Oatmeal [Instant Pot]

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

creamy spicy vegan sausage pasta

Creamy Spicy Vegan Sausage Pasta with Spinach

chocolate chip cookies

The New York Times’ (Vegan) Chocolate Chip Cookies

vegan sloppy joes

Lentil and Cauliflower Vegan Sloppy Joes

More Recipes

Footer


Recipes

  • All Recipes
  • Gluten-free
  • Breakfast
  • Soy-free
  • Smoothies
  • Salads
  • Snacks
  • Desserts
  • Lunch
  • Dinner

More

  • The Frugal Vegan Cookbook
  • Vegan Meal Plan
  • Vegan Starter Guide
  • Sample Vegan Meal Plan
  • FAQ
  • Blog
  • About

Copyright © 2023 Well Vegan · All Rights Reserved · Privacy Policy · Affiliate terms · Legal