This is a simple mushroom gravy recipes for all of your holiday happenings. Easy to make ahead of time and reheat when you're ready.
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Mushroom Gravy
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 8 1x
Ingredients
Scale
- 4 cups vegetable broth
- ½ cup all purpose flour
- 1 medium yellow onion, finely diced
- 2 tbsp. olive oil
- 16 oz. cremini mushrooms, thinly sliced and chopped
- 4 cloves garlic, minced
- 2 tsp. dried thyme
- 1 tsp. dried sage
- ½ tsp. salt
- fresh black pepper
- ½ cup dry white wine
- 2 tbsp. nutritional yeast
Instructions
- In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.
- Preheat a 2 quart pot over medium heat. Saute the onion in oil for about 5 minutes. Add mushrooms, garlic, thyme, sage, salt and pepper and saute for 5 more minutes.
- Add wine and bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mixture and the nutritional yeast. Lower heat to medium and cook for about 20 minutes, stirring often until thickened.
- Taste for salt and pepper and serve.
Nutrition
- Serving Size: 8
- Calories: 89
- Sugar: 3
- Sodium: 620
- Fat: 4
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
- Cholesterol: 0
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