Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Recipes
Our Cookbook
Vegan Starter Guide
About
Search

Homepage link

Search

Recipes
Frugal Vegan Cookbook
About
Vegan Starter Guide

Home » Recipes

nut-free

Chickpea and Rosemary Roasted Potato Breakfast Tacos

Primary Sidebar

Our Cookbooks

IndieBound / Powells / Amazon

IndieBound / Barnes and Noble / Powells / Amazon

About Well Vegan

Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

Our Favorite Recipes

Vegan Macaroni and Cheese

Hearty Vegetable Chili

The New York Times’ Vegan Chocolate Chip Cookies

Vegan Mini Apple Pies

Creamy Vegan Pumpkin Pasta with Apple & Sage

Fall Panzanella Salad

Footer

Recipes

All Recipes
Breakfast Recipes
Budget Recipes
Desserts Recipes
Dinner Recipes

Easy Recipes
Vegan + GF Recipes
Pasta Recipes
Smoothie Recipes
Recipe Roundups

More

About
The Frugal Vegan Cookbook
Vegan Starter Guide
Vegan Batch Cooking Guide

Copyright © 2025 Well Vegan · All Rights Reserved · Privacy Policy · Affiliate terms · Legal