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Chickpea and Rosemary Roasted Potato Breakfast Tacos

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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Our Favorite Recipes

Green Bean Casserole with Coconut Bacon

Carrots with Shallots, Sage and Thyme

Herbed Butternut Squash Wellington

Vegan Sausage & Apple Stuffed Acorn Squash

12 Delicious Vegan Thanksgiving Recipes

Vegan Pumpkin Cheesecake

Vegan Charcuterie Board

Roasted Delicata Squash, Leek and Sage Galette

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