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  • 1 ripe peach
  • 1 (6-oz [170-g]) container vanilla coconut milk yogurt
  • 1⁄4 cup (60 ml) water
  • Fresh basil or mint, optional


1. Cut the peach into quarters, and discard the pit.
2. Add all of the ingredients to a blender. Blend until smooth and pour into popsicle molds to freeze.
3. Freeze for 3 to 4 hours before serving.