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    Home » Recipe

    Corn Chowder

    Nov 15, 2011 · by Katie Koteen · Modified: Aug 25, 2022

    This post may contain affiliate links.

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    Corn Chowder this recipe


    Who doesn't like a warm, creamy bowl of vegan corn chowder?! It's easy enough to whip up, just remember to get your cashews soaking the night before. And if you don't want to deal with fresh corn, frozen works nicely too. Just figure 1 ear of corn is about ½ cup. If you have a Trader Joe's nearby, check out the roasted corn in the frozen section. If I'm going frozen, I'll use half regular, half roasted. Adds some extra smoky flavor.

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    Vegan Corn Chowder

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    • Author: Well Vegan
    • Prep Time: 15 mins
    • Cook Time: 40 mins
    • Total Time: 55 minutes
    • Yield: 6 1x
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    Description

    Who doesn't like a warm, creamy bowl of vegan corn chowder?! It's easy enough to whip up, just remember to get your cashews soaking the night before.


    Ingredients

    Units Scale
    • 4 tbsp. extra-virgin olive oil
    • 2 cups diced sweet onions
    • 2 large carrots, peeled and cubed
    • 1 celery stalk, cut into small pieces
    • 1 red bell pepper, diced
    • 1 dried chipotle pepper
    • 5 cups faux chicken stock
    • 2 large Yukon gold potatoes, peeled and cut into ¼-inch dice
    • 2 fresh thyme sprigs
    • 3 cups frozen corn
    • 1 ½ cups thick Cashew Cream
    • Freshly ground black pepper
    • Fresh chives (optional)
    • Diced tomato (optional)

    Instructions

    1. Place a large stockpot over medium heat. Add the oil and heat for 30 seconds.
    2. Add the onions, carrots, celery, bell pepper, and chipotle pepper. Sauté for 10 minutes, stirring often. Add the stock, potatoes, and thyme, bring to a boil, reduce the heat, and simmer until the potatoes are tender, 15 to 20 minutes.
    3. With the back of a spoon, smash some of the potatoes against the side of the pot and stir to thicken the soup. Add the raw corn and cashew cream, season with salt and pepper to taste, and simmer for 15 minutes. Remove the chipotle pepper and thyme sprigs. Garnish with the chives and tomato.

    Equipment

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    Nutrition

    • Serving Size: 6
    • Calories: 484
    • Sugar: 15
    • Sodium: 509
    • Fat: 25
    • Carbohydrates: 56
    • Fiber: 7
    • Protein: 13
    • Cholesterol: 0

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    1. Dawn

      September 02, 2016 at 6:21 pm

      Where would i get cashew creme?

      Reply
      • Well Vegan

        September 07, 2016 at 10:22 am

        Hi there! Here's a link to the cashew cream recipe: http://wellvegan.com/recipes/regular-and-thick-cashew-cream

        Reply

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