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    Home » Recipe

    Meatball Sandwiches

    Dec 3, 2012 · by Katie Koteen · Modified: May 30, 2017

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    Meatball Sandwiches

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    • Author: Well Vegan
    • Prep Time: 10 mins
    • Cook Time: 10 mins
    • Total Time: 20 minutes
    • Yield: 4 1x
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    Ingredients

    Scale
    • 4 sandwich rolls
    • 16 meatless meatballs
    • 1 jar (36 oz.) marinara sauce
    • 8 oz. vegan mozzarella, shredded or sliced thin

    Instructions

    1. Preheat oven to 400° F and line a baking sheet with foil.
    2. Gently open rolls and lay them out on the baking sheet. Bake just until ever-so-lightly toasted.
    3. While your rolls are toasting, heat marinara together with the meatballs in a medium saucepan over medium heat for 10 minutes.
    4. Next put it all together. Add 4 meatballs and sauce to each roll. Top with cheese-like product and return to the oven until melty. Remove from oven and allow to cool for a few minutes before serving.


    Nutrition

    • Serving Size: 4
    • Calories: 436
    • Sugar: 23
    • Sodium: 976
    • Fat: 16
    • Carbohydrates: 53
    • Fiber: 9
    • Protein: 16
    • Cholesterol: 0

     

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