Roasted brussels sprouts are the perfect fall side. Ideal for holidays. This is a basic recipe to work from, but make it your own with spices and sauces you have in your kitchen.
Roasted Brussels Sprouts
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 minutes
- Yield: 6 1x
Ingredients
Scale
- 1 ½ lbs. Brussels sprouts
- 3 tbsp. extra virgin olive oil
- ¾ tsp. kosher salt
- ½ tsp. freshly ground black pepper
Instructions
- Preheat oven to 400° F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt, and serve immediately.
Nutrition
- Serving Size: 6
- Calories: 109
- Sugar: 3
- Sodium: 320
- Fat: 7
- Carbohydrates: 10
- Fiber: 4
- Protein: 4
- Cholesterol: 0
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