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Grilled Vegetable Tacos with Cilantro Slaw

· by Katie Koteen · Modified:

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These grilled vegetable tacos are a great recipe for a summer barbecue or camping trip with friends. You can also use a grill pan on the stove if you don't have an outdoor grill.

vegan tacos this recipe

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Grilled Vegetable Tacos with Cilantro Slaw

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  • Author: Well Vegan
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 minutes
  • Yield: 6 1x
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Ingredients

Scale
  • 2 tablespoons (packed) golden brown sugar
  • 1 tablespoon smoked hot Spanish paprika (Pimentón de la Vera)
  • 2 ¼ teaspoons chili powder
  • 1 ½ teaspoons coarse kosher salt
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 2 small zucchini, quartered lengthwise
  • 1 red bell pepper, seeded, cut lengthwise into ¾-inch-thick strips
  • 2 tablespoons canola oil
  • 2 large portobello mushrooms
  • 12 5- to 6-inch-diameter corn tortillas, warmed
  • Cilantro Slaw
  • Guacamole
  • 2 limes, each cut into 6 wedges

Instructions

  1. Prepare barbecue (medium heat). Whisk brown sugar and next 5 ingredients in another small bowl to blend for spice rub.
  2. Place zucchini, bell pepper and mushrooms on rimmed baking sheet. Drizzle with canola oil; toss to coat. Sprinkle spice rub over both sides.
  3. Place vegetables on barbecue. Grill until vegetables are tender and browned in spots, turning occasionally, about 5 minutes. Transfer to work surface; cut mushrooms crosswise into ½-inch-thick strips. Cut remaining vegetables crosswise into ¾-inch pieces. Place vegetables in large bowl; toss to blend.
  4. Place vegetables, tortillas, slaw, guacamole and lime wedges on table. Allow guests to assemble their own soft tacos.

Nutrition

  • Serving Size: 6
  • Calories: 196
  • Sugar: 8
  • Sodium: 630
  • Fat: 6
  • Carbohydrates: 32
  • Fiber: 5
  • Protein: 5
  • Cholesterol: 0

 

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  1. Katie

    I have one word: WOW!

    My boyfriend and I are long-time vegetarians that have recently turned vegan. We made this recipe on the grill last night, and it was INCREDIBLE! This recipe is definitely entertaining-worthy for vegans and non-vegans alike. We have decided to make it a new staple meal in our household.

    Thank you for the amazing recipe! We kept some of the extra vegetable rub to try on our veggie burgers since it was so fantastic. We loved it 🙂

    Thanks,
    Katie

    Reply

    • Well Vegan

      @Katie - Awesome 🙂 So glad you liked it. It's also a good one for when you go camping!

      Reply