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Frugal Vegan Cookbook
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dairy free desserts

Strawberry Basil Ice Cream (Dairy-Free)
Orange Cranberry Vegan Cheesecake Bars
Chocolate Chip Cookie Ice Cream Sandwich

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

Our Favorite Recipes

Cranberry Pumpkin Muffins

Delicata Squash & Brussels Sprout Potstickers

Sweet Potato, Fig, and Rosemary Stuffing

Charred Brussels Sprout Salad with Miso Mustard Dressing

Roasted Kabocha Squash Soup

Roasted Carrot Curry Soup

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