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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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Our Favorite Recipes

Cauliflower Tikka Masala Tacos

Peach and Tomato Panzanella

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

Creamy Spicy Vegan Sausage Pasta with Spinach

The New York Times’ (Vegan) Chocolate Chip Cookies

Charred Brussels Sprout Salad with Miso Mustard Dressing

Liege Waffles (Belgian Sugar Waffles)

Lentil and Cauliflower Vegan Sloppy Joes

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