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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

Our Favorite Recipes

Herbed Butternut Squash Wellington

Creamy Vegan Pumpkin Pasta with Apple & Sage

Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)

Farro and White Bean Risotto with Kale Pesto (Instant Pot)

Spicy Miso Soba Noodle Soup

Warm and Creamy Skillet Spinach Dip

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