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    Home » Recipe

    Whipped Cashew Cream

    Nov 14, 2011 · by Katie Koteen · Modified: Aug 25, 2022

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    Whipped Cashew Cream

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    • Author: Well Vegan
    • Prep Time: 2 hours
    • Total Time: 2 hours
    • Yield: 8 1x
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    Ingredients

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    • 1 cup thick cashew cream
    • ¼ cup light agave nectar
    • ½ teaspoon vanilla extract
    • ⅔ cup refined coconut oil, warmed until liquid

    Instructions

    1. Place the cashew cream in a blender with the agave nectar, vanilla, and ¼ cup water. Blend until combined.
    2. With the blender running, add coconut oil through the hole in the blender lid. Blend until emulsified.
    3. Pour into a bowl, cover and refrigerate for 2 hours. Stir before using.


    Nutrition

    • Serving Size: 8
    • Calories: 272
    • Sugar: 9
    • Sodium: 0
    • Fat: 24
    • Carbohydrates: 12
    • Fiber: 1
    • Protein: 3
    • Cholesterol: 0

     

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