This a basic recipe for vegan hashed browns. Best served with our Scrambled Tofu.
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Hashed Browns
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Scale
- 5 tablespoons Earth Balance
- 1 ½ lbs. boiling potatoes, peeled and ½-inch diced
- 1 ½ cups chopped yellow onions (2 onions)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh flat-leaf parsley
- 2 tablespoons minced scallions (white and green parts)
Instructions
- Melt the Earth Balance in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
Nutrition
- Serving Size: 4
- Calories: 263
- Sugar: 4
- Sodium: 1320
- Fat: 14
- Carbohydrates: 32
- Fiber: 4
- Protein: 4
- Cholesterol: 0
donna schnurr
what is Earth Balnace in the recipe
Well Vegan
Sorry about that! Earth Balance is a vegan butter substitute. Look for it in the refrigerator section, in a small plastic tub. The original variety works best, but any nondairy vegan spread will do.