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    Home » Recipe

    Roasted Asparagus

    Dec 31, 2011 · by Katie Koteen · Modified: Aug 25, 2022

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    This is just a simple how-to for roasted asparagus. Cooking times can vary, depending on how thick your stalks are, so adjust accordingly.

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    Roasted Asparagus

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    • Author: Well Vegan
    • Prep Time: 5 mins
    • Cook Time: 15 mins
    • Total Time: 20 minutes
    • Yield: 4 1x
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    Ingredients

    Scale
    • 1 bunch green asparagus
    • Olive oil
    • Sea salt

    Instructions

    1. Preheat the oven to 400° F. Snap off the woody ends of the stalks, rinse well, and dry thoroughly with paper towels. Lay them in a single layer on a baking sheet, and drizzle with olive oil to coat lightly. Sprinkle with salt. Bake for 10 minutes; then shake the baking sheet to turn and roll the asparagus. Bake for another 4-5 minutes, until the asparagus are a vibrant, shiny, cooked shade of green and their skins are lightly blistered and slightly wrinkled. They should be soft but not shriveled or mushy.


    Nutrition

    • Serving Size: 4
    • Calories: 70
    • Sugar: 1
    • Sodium: 1
    • Fat: 7
    • Carbohydrates: 2
    • Fiber: 1
    • Protein: 1
    • Cholesterol: 0

     

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