This is just a simple how-to for roasted asparagus. Cooking times can vary, depending on how thick your stalks are, so adjust accordingly.
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Roasted Asparagus
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 4
Ingredients
- 1 bunch green asparagus
- Olive oil
- Sea salt
Instructions
- Preheat the oven to 400° F. Snap off the woody ends of the stalks, rinse well, and dry thoroughly with paper towels. Lay them in a single layer on a baking sheet, and drizzle with olive oil to coat lightly. Sprinkle with salt. Bake for 10 minutes; then shake the baking sheet to turn and roll the asparagus. Bake for another 4-5 minutes, until the asparagus are a vibrant, shiny, cooked shade of green and their skins are lightly blistered and slightly wrinkled. They should be soft but not shriveled or mushy.
Nutrition
- Serving Size: 4
- Calories: 70
- Sugar: 1
- Sodium: 1
- Fat: 7
- Carbohydrates: 2
- Fiber: 1
- Protein: 1
- Cholesterol: 0
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