When I first went vegan in college I made a lot of really, really bad food. Like, incredibly terrible. I’m still friends with the boyfriend I had at the time ...
mexican
Drunken Pinto Beans over Creamy Polenta
How often do you cook with beer, wine, or liquor? It’s not unusual to catch me cooking with a glass of wine in hand (in fact, it’s pretty common). But, for some ...
Chipotle Sweet Potato Tostadas
This is a sponsored conversation written by me on behalf of ALDI. The opinions and text are all mine.My love for Mexican food runs deep. It was the ...
Al Pastor Tempeh with Cilantro Lime Cauliflower Rice
It’s hard to believe there was a time when my idea of grabbing delicious Mexican food was hitting the Taco Bell drive-thru. Luckily (or maybe not) they’ve ...
Weeknight Veggie Fajitas
Nothing makes me sadder than tossing out a squishy bell pepper or a half-eaten package of tofu. Okay, maybe I'm exaggerating. But it does tug at my heartstrings ...
Plantain & Roasted Red Pepper Quesadillas
There’s something so perfect about a quesadilla – how the soft tortilla folds around tender veggies and melty vegan cheese. Unlike tacos, quesadillas are ideal ...
Vegan Enchiladas with Jackfruit and Black Beans
Of all the worldly cuisines, I think dining at a Mexican restaurant is one of the easiest as a vegan. Sure, meat and cheese take the starring role in ...
Cinco De Mayo Recipes
Part One: Something to drink, the Frontera Margarita This is the best margarita you will ever have in your life. The best. If you’re having a Cinco de Mayo ...
Bean, Corn and Tortilla Salad
This bean, corn and tortilla salad is absolutely one of my all-time favorite vegan salad recipes. It's fresh, it's flavorful and filling. And better yet, it's ...
