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Seasonal

Sweet Corn Soup with Jalapeño Lime Pesto

Sweet Corn Soup with Jalapeño Lime Pesto

Last updated on June 25, 2018 By Kate Kasbee Leave a Comment

The evenings are getting noticeably cooler here in Chicago, but summer isn’t over yet. At least that’s what I keep telling myself. I’m holding on to these last ...

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Rustic Heirloom Tomato Tart

Rustic Heirloom Tomato Tart

Last updated on October 19, 2017 By Kate Kasbee 2 Comments

I am completely enamored with the juicy, colorful tomatoes at the farmers’ market this month. They’ve been ripening in the sun all summer long, and they’re ...

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Seasonal Food Spotlight: Apples

Seasonal Food Spotlight: Apples

Last updated on March 4, 2017 By Kate Kasbee Leave a Comment

This time of year, pumpkins are all the rage. On our porches, in our lattes, and smeared on our faces (seriously, you can make a homemade pumpkin mask for your ...

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Seasonal Food Spotlight: Corn

Seasonal Food Spotlight: Corn

Last updated on September 19, 2016 By Kate Kasbee Leave a Comment

Corn: Is there any other crop more decidedly American? In the Midwest, corn is readily available (and extremely affordable) all summer into early fall. Needless ...

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Seasonal Food Spotlight: Plums

Seasonal Food Spotlight: Plums

Last updated on August 19, 2016 By Kate Kasbee Leave a Comment

Can we talk about how underrated plums are? Nobody mentions them. Why aren’t there delicious plum recipes blowing up my Pinterest feed? I guess it makes sense. ...

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Seasonal Food Spotlight: Tomatillos

Seasonal Food Spotlight: Tomatillos

Last updated on July 15, 2016 By Kate Kasbee Leave a Comment

I’m going to be honest. I’ve never cooked with tomatillos. Not a single time. But I have had tomatillo salsa (also known as salsa verde) and based on my ...

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Seasonal Food Spotlight: Blueberries

Seasonal Food Spotlight: Blueberries

Last updated on June 16, 2016 By Kate Kasbee Leave a Comment

I love blueberries for so many reasons. For one, they remind me of my childhood. My mom, sister and I had a summer tradition of visiting a local farm and ...

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Seasonal Food Spotlight: Fennel

Seasonal Food Spotlight: Fennel

Last updated on May 13, 2016 By Kate Kasbee 2 Comments

Fennel is a food I hadn’t explored until recently. I always put it in the same category as leeks, artichokes and other obscure produce aisle dwellers – the ...

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Seasonal Food Spotlight: Cauliflower

Seasonal Food Spotlight: Cauliflower

Last updated on April 21, 2016 By Kate Kasbee 2 Comments

Cauliflower is weird.There, I said it. Don’t get me wrong, though. I love cauliflower! But the fact that it’s white, hard and bumpy is pretty off-putting. ...

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Seasonal Food Spotlight: Artichokes

Seasonal Food Spotlight: Artichokes

Last updated on March 18, 2016 By Kate Kasbee Leave a Comment

Artichokes. They’re one of those obscure vegetables you probably pass up in the produce aisle week after week without a second thought. I certainly used to. ...

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Al Pastor Tempeh with Cilantro Lime Cauliflower Rice

Al Pastor Tempeh with Cilantro Lime Cauliflower Rice

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  • These Raw Cacao Energy Balls are brimming with nutrient-packed nuts and are naturally sweetened with dates. Not a pinch of refined sugar in these treats! Whip up a batch this weekend to satisfy your chocolate cravings. You can find the recipe in the "Dessert" section on wellvegan.com.
  • At this point in the game you're probably looking for a new soup recipe to throw in your weeknight rotation. Have you tried our Vegan Broccoli Cheddar Soup? It's creamy, savory, and surprisingly dairy-free. We don't even mess with vegan cheese in this soup! It's a great way to get some extra veggies in your diet. You can find the recipe on wellvegan.com.⠀
  • I'm on a BBQ kick this week! The cool, drizzly weather here in Los Angeles is nothing compared to the snow in other parts of the country, but I'm still dreaming of summer. Luckily, you don't have to wait until grilling season to make our Hawaiian BBQ Tempeh Kabobs. Just dust off your cast iron pan to get those delicious grill marks. Swoon. The recipe is on wellvegan.com 🙌🏼
  • It's been a minute since we've shared the recipe for our Savory Tempeh Breakfast Hash but I made it this past weekend and was reminded how GOOD it is. This time around I swapped the regular potatoes for sweet potatoes and it was equally as amazing. However, I was lazy and used a non-stick skillet and I have to say, the cast iron pan makes a world of difference. Bookmark this one for a lazy Saturday morning! The recipe is on wellvegan.com.⠀
  • Here's some inspiration for your #MeatlessMonday! These cute little BBQ Chickpea Sliders deliver all of the sweet, smoky flavor you want from a saucy sandwich. The super easy (and affordable!) recipe is in our cookbook, Frugal Vegan. Grab your copy at the link in our bio!⠀
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  • Perhaps you saw this blushing beet hummus in our vegan charcuterie post earlier this week. It adds a pop of color to any Valentine's Day spread! It's so delicious slathered on a baguette or crackers. Here's the how-to:⠀
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Roasted Beet Hummus⠀
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½ pounds beets, trimmed⠀
1/3 cup tahini⠀
2 Tbsp. lemon juice⠀
1 garlic clove, minced⠀
¾ tsp. salt⠀
2-3 Tbsp. non-dairy milk (as needed)⠀
Fresh dill, chopped (optional)⠀
⠀
Instructions:⠀
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1. Preheat oven to 350F. Wrap beets in aluminum foil, place them on a baking sheet, and roast for an hour, or until tender.⠀
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2. Once the beets have cooled, peel and quarter them. Add the peeled beets, tahini, lemon juice, garlic and salt to a food processor. Blend until smooth, adding the non-dairy milk 1 tablespoon at a time as necessary.⠀ 3. Scoop hummus into a serving bowl and garnish with fresh dill, if using.⠀
  • Here's a creative way to eat your veggies. Turn them into noodles! There's a time and place for zoodles but we're all about swoodles (sweet potato noodles) these days. In this recipe we drenched them in a sweet/savory Pad Thai sauce and sprinkled on some crispy tofu, cilantro, and crushed peanuts. Don't have a spiralizer? We recommend one on the blog and it costs less than $20. It's a great investment, in my opinion. Search for "Vegan Pad Thai" on wellvegan.com to find the recipe!⠀

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