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    Well Vegan Blog

    25 Great Recipes for Feeding Vegan Kids

    Product Review: UB Super Nutritional Shake

    vegan quiche

    Forego the Egg Cracking and Veganize Easter Brunch!

    Monkey Bites

    vegan meatballs

    Homemade Meatballs

    Frozen Chocolate Banana Swirl

    Vegan Pesto ranch Dressing

    Pesto Ranch Dressing

    Chicken-less Soup

    Overnight Muesli

    Overnight Muesli with Blueberries

    vegan meatballs

    Vegan MEATBALLS

    vegan tacos

    Tacos with Spinach, Mushroom, Potato and Caramelized Onions

    Caramelized Onions

    Kitchen Tip: How to Caramelize Onions

    carrot cake protein bars

    Super Easy Protein Carrot Cake Bars

    black eyed peas

    A Fortuitous New Years, Spare the Ham Hock: Fabulous Vegan Black-Eyed Peas, Greens and Cornbread.

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    Charred Brussels Sprout Salad with Miso Mustard Dressing

    Charred Brussels Sprout Salad with Miso Mustard Dressing

    apple cider cake

    Apple Cider Cake with Maple Glaze

    creamy pumpkin pasta

    Creamy Vegan Pumpkin Pasta with Apple & Sage

    Herbed Butternut Squash Wellington

    Fall Harvest Board

    instant pot risotto

    Instant Pot Risotto with Butternut Squash and Sage

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