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Well Vegan Blog
Quick Pasta with Tomato Sauce
This Quick Pasta with Tomato Sauce can easily be made with a gluten-free pasta if you have an intolerance or just want to cut back on the wheat products.The ...
Puree of Vegetable Soup
With a lot of fiber, some protein and loads of vegetables, this puree of vegetable soup is the perfect (and delicious) way to clean out your produce drawer. ...
Pasta with Tomato and Almond Pesto (pesto Alla Trapanese)
A half teaspoon of red wine vinegar and 3/4 teaspoon of red pepper flakes can be substituted for the pepperoncini. If you don’t have a food processor, use a ...
Mulligatawny Soup
I found this Mulligatawny Soup recipe ages ago in an issue of Bon Appetit, but had to make a few changes for it to be vegan friendly. I use potatoes and carrots ...
Minestrone
This can easily be made with a gluten-free pasta if you have an intolerance or just want to cut back on the wheat products. ...
Mediterranean Chickpea Wrap
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Linguine Arrabbiata
This is a simple, spicy tomato sauce you'll make again and again. In case you're wondering, arrabbiata is Italian for "angry." It can easily be made with a ...
French Lentil Soup
Sometimes I really prefer a French lentil to just about any other, when making lentil soup. They're heartier and tend to hold their shape far better than their ...
Crispy Black Bean Tacos with Cabbage Slaw
The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. I like to serve these crispy tacos alongside a green salad with ...
Brown Rice with Mushrooms and Onions
This is an easy, warm dinner recipe that pairs nicely with fresh spinach salad. It's also a great one for cleaning out the refrigerator — add spinach, chard, ...
Red Lentil Soup with Lemon
This red lentil soup with lemon is easy to pull together any night of the week and completely versatile. For a heartier meal, thin the soup with a little extra ...
