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Our Favorite Recipes

Savory Tempeh Breakfast Hash

The New York Times’ (Vegan) Chocolate Chip Cookies

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

Creamy Spicy Vegan Sausage Pasta with Spinach

Lentil and Cauliflower Vegan Sloppy Joes

Peach and Tomato Panzanella

Coconut Crusted Tofu with Sweet Chili Sauce

Chocolate Chip Cookie Ice Cream Sandwich

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