Well Vegan Blog

Mediterranean Chickpea Wrap

Last updated on May 30, 2017 By Katie Koteen

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Linguine Arrabbiata

Last updated on May 30, 2017 By Katie Koteen

This is a simple, spicy tomato sauce you'll make again and again. In case you're wondering, arrabbiata is Italian for "angry." It can easily be made with a ...

French Lentil Soup

Last updated on April 12, 2018 By Katie Koteen 2 Comments

Sometimes I really prefer a French lentil to just about any other, when making lentil soup. They're heartier and tend to hold their shape far better than their ...

Crispy Black Bean Tacos with Cabbage Slaw

Last updated on May 30, 2017 By Katie Koteen

The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. I like to serve these crispy tacos alongside a green salad with ...

Brown Rice with Mushrooms and Onions

Last updated on May 30, 2017 By Katie Koteen

This is an easy, warm dinner recipe that pairs nicely with fresh spinach salad. It's also a great one for cleaning out the refrigerator — add spinach, chard, ...

Red Lentil Soup with Lemon

Last updated on May 30, 2017 By Katie Koteen

This red lentil soup with lemon is easy to pull together any night of the week and completely versatile. For a heartier meal, thin the soup with a little extra ...