Roasted vegetables are one of my favorite things to make and so simple! This makes about 8 side dish size servings, but you can also toss them in a salad or ...
Well Vegan Blog
Mexican Rice
This is the perfect fluffy, flavorful Mexican rice to serve on taco night or fold into a burrito. If you're short on time or a ripe tomato, substitute 3/4 cup ...
Haricots Verts, Roasted Fennel and Shallots
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Grilled Corn with Citrus “Butter”
Grilled corn with citrus "butter" is just the best on the grill, all steamed and smokey. But don't hesitate to try it on the stovetop. If you'll be doing your ...
Green Beans with Lemon and Thyme
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Garlic and Olive Oil Mashed Potatoes
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Garlic and Herb Tomatoes
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Dijon Rice with Broccoli
I came across this Dijon Rice with Broccoli recipe in great article in the New York Times featuring vegan chef, Lindsay S. Nixon. If you have a chance, check it ...
Carrots with Shallots, Sage and Thyme
Carrots with Shallots, Sage and Thyme is one of my all time favorite Thanksgiving recipes. I can't remember where I found it — I've been referencing a magazine ...
Light Lemon Bundt Cake
I love lemon cake and this recipe is light, fluffy and not overly dense like a lot of vegan baked goods. You can find the Ener-G Egg Replacer at Whole Foods or ...
Chocolate Chip Peanut Butter Cake
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Tofu Omelettes
I love this Tofu Omelette recipe from Post Punk Kitchen. Understand this won't be the easiest vegan breakfast you've ever made, but I honestly never got the ...
Slow Rise Pancakes
I came across these slow rise pancakes on Vegan Yum Yum forever ago. My initial reaction was kinda a cross between a scoff and an eye roll. Then I tried it and ...
Scrambled Tofu
There are a glut of scramble recipes out there, but this one from Isa Chandra at the Post Punk Kitchen is absolutely the best all-in-one. It's nicely seasoned, ...
Perfect Cinnamon Buns
This isn't a recipe you can whip up on Monday morning. Tuck it away for a lazy Sunday or when you have a few extra days off work. The ingredient list looks ...