I’m not sure about where you’re at, but here in the Pacific Northwest fall is in full swing with thunderstorms, first frosts, rain for days. The perfect opportunity to gather up all our favorite vegan soup, stew and chili recipes!
Roasted Carrot Curry Soup
This soup is perfection in the fall—from color to flavor, it exudes warmth. The basic preparation is so simple, but it dresses up beautifully with a few fresh herbs or homemade croutons.
Sweet Corn Soup with Jalapeño Lime Pesto
Sweet corn translates beautifully from cob to bowl in this late summer soup. Swirled with fresh basil and jalapeño pesto and served alongside tomato-smeared ciabatta bread, this colorful dinner captures the essential flavors of the season.
Roasted Kabocha Squash Soup
u003cpu003eThis Roasted Kabocha Squash Soup is velvety, hearty, and flavorful. Serve it with a piece of toasted bread for a satisfying fall meal!u003c/pu003e
Vegan Italian Wedding Soup
u003cpu003eThis Vegan Italian Wedding Soup is inspired by the classic Italian dish, which is named for the blending and melding of flavors.u003c/pu003e
Spicy Peanut Soup with Coconut and Kale
u003cpu003eThis Spicy Peanut Soup with Coconut and Kale is packed full of nutrients. It's a great way to sneak in a serving of fruits and veggies!u003c/pu003e
Chickpea Rice and Kale Soup
This Chickpea, Rice and Kale Soup is one of my winter favorites from Isa Chandra Moskowitz. If you haven’t been to her site, it’s a prolific collection of tried and true vegan recipes, most of which you won’t find in her cookbooks.
Creamy Roasted Red Pepper Soup
I set out to make a soup that’s a little bit sweet and a little bit tangy – and this is it. Roasted red bell pepper, cauliflower, and almond milk yogurt combine for an ultra-comforting winter meal.
The Best Lentil Soup
Lentil soup is the quiet hero of easy dinners for me. It's simple to make, full of protein and fiber, freezes well, and the leftovers are easy to pack for lunch.
Rosemary White Bean Soup
u003cpu003eAdapted from The Barefoot Contessau003c/pu003e
Vegan Broccoli Cheddar Soup
Our Vegan Broccoli Cheddar Soup is like a warm hug for your taste buds. It has all the creamy goodness you want from soup without any actual cream!
Vegan Tom Kha (Thai Coconut Soup)
I’ve been on this kick lately where I can’t stop thinking about going back to Thailand. I first went in 2016, then I went back in 2018. Now that it’s 2020 it only feels right to endure the dreadfully long flight to Bangkok again. If I could make a trip there every two years for
Spicy Miso Soba Noodle Soup
This Spicy Miso Soba Noodle Soup is warm, comforting, and just a tad firey. It’s a perfect lunch on a chilly fall or winter afternoon! n
Seitan Portobello Stew
u003cpu003eI'm always a little skeptic of recreating a classic, a dish with serious expectations, but this portobello stew delivers!u003c/pu003e
The Ultimate Mushroom and Wild Rice Soup
Mushroom and wild rice soup is the perfect way to stay warm during these cold winter months. Vegan and easily made gluten-free.
Creamy Pumpkin Soup with Pasta and Spinach
u003cpu003eThis Creamy Pumpkin Soup with Pasta and Spinach would make a great first course or satisfying lunch on a cozy fall day.u003c/pu003e
Black Bean Chili (Instant Pot Option)
u003cpu003eThis is the perfect black bean chili recipe — flavorful, a little on the spicy side with a hint of sweetness from the corn. Simple enough to make any night.u003c/pu003eu003cpu003eIf you would rather make this is in the Instant Pot (or pressure cooker of your choice), check out the Notes section for ingredients and additional instructions.u003c/pu003e
White Bean Chili
I like to make this chili often and topped with some sliced avocado, parsley or cilantro. It's the perfect veggie version of a white chicken chili. I typically use the Beyond Meat, Beefy Crumble for this, but any of those fake crumbly meats will do just fine. If you're interested in making this a little
Bourbon Mango Black Bean Chili
I don’t know about you, but chili is on heavy rotation in my house this time of year. It’s frigid outside, and all I’m craving is warm and hearty foods. Are you with me? This recipe is an exotic twist on a classic weeknight dinner. The mango makes it a bit sweeter than traditional chili,
Hearty Vegetable Chili
Our hearty vegetable chili is warm, comforting, and the perfect transition dish into fall. Serve each bowl with a dollop of vegan sour cream and a sprinkle of fresh basil for the full effect.
The Best Vegan Chili
u003cpu003eHearty, satisfying, flavorful, and filling, this just might be the best vegan chili recipe there is. I hope you like it as much as I do!u003c/pu003e
Lisa
Hi, my name is Lisa. I've been trying to find your recipe for your "Puree of Vegetable Soup" I see it in your website, but can not get the recipe. Please send me where I can get it or if you can please send me the recipe. My sister-in-law used to make it, but can not find the recipe.
John
Nothing like soup in the winter when it gets chilly. Thanks for the great recipes!