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    Home » Recipe

    Vegan Crockpot Hot Chocolate & Coffee Bar

    Dec 9, 2016 · by Kate Kasbee · Modified: Aug 22, 2022

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    Vegan Hot Chocolate this recipe
    Vegan Hot Chocolate

    If you’re hosting a holiday brunch this season, a vegan hot chocolate and coffee bar is a delicious way to welcome your frozen friends and family into your home. While our hot chocolate recipe is rich and tasty enough to drink on its own, we recommend decorating it with spices, candy, and other toppings to take it to the next level.

    Vegan Hot Chocolate


    These are some of our favorites hot chocolate mix-ins:

    • Peppermint extract
    • Almond extract
    • Orange extract
    • Coconut whipped cream
    • Candy canes
    • Vegan marshmallows
    • Toasted coconut flakes
    • Cayenne pepper (just a pinch!)
    • Cinnamon sticks
    • Peanut butter
    • Banana slices
    • Strawberries
    • Vegan Graham Cracker Crumbs
    • Oreo Crumbs
    • Cinnamon
    • Nutmeg

    Seriously, chocolate pairs well with just about everything. You can’t go wrong! We also like to set out a French press of rich, aromatic coffee as an option for those who’ve yet to have their caffeine fix for the day. As it would happen, coffee also pairs wonderfully with coconut whipped cream and candy canes. A win for all!

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    Vegan Hot Chocolate

    Vegan Crockpot Hot Chocolate

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    • Author: Well Vegan
    • Prep Time: 5 mins
    • Cook Time: 2 hours
    • Total Time: 2 hours 5 minutes
    • Yield: 4 to 6 1x
    • Category: Drinks
    • Cuisine: Vegan
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    Description

    Rich, frothy and warm, this vegan hot chocolate is the perfect base for your favorite candy and toppings.


    Ingredients

    Units Scale
    • 6 cups vanilla almond milk, unsweetened
    • ½ cup unsweetened cocoa powder
    • ½ cup vegan chocolate chips
    • 2 Tbsp. agave nectar
    • Pinch of salt

    Instructions

    1. Combine all of the hot chocolate ingredients in a crock pot or slow cooker. Cover and heat on high for at least 2 hours, stirring occasionally.
    2. When you’re ready to serve, turn your crock pot or slow cooker to the “warm” setting and uncover. Ladle the hot chocolate into mugs and add your desired toppings. Serve warm.

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    1. ter

      December 24, 2020 at 2:41 pm

      can i use sweetened almond milk?

      Reply

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