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    Well Vegan Blog

    roasted banana pancakes

    Pancakes with Roasted Bananas

    Almond Butter Tofu Bowl

    Almond Butter Tofu Bowl with Kale and Summer Squash

    back-to-school dinner recipes

    Plantain & Roasted Red Pepper Quesadillas

    Belgian sugar waffles

    Liege Waffles (Belgian Sugar Waffles)

    Crunchy Thai Salad

    Crunchy Thai Salad (Cookbook Sneak Peek!)

    chocolate chip cookies

    The New York Times’ Vegan Chocolate Chip Cookies

    Balsamic Grilled Carrot Dogs

    Beet, Black Bean & Quinoa Vegan Burgers

    edamame.

    Japanese Furikake Edamame

    Curry Ramen with Crispy Baked Tofu

    Curry Ramen with Crispy Baked Tofu

    vegan pancake stacked

    20 of the Best Vegan Pancake Recipes

    Sweet Potato Tacos

    Sweet Potato Tacos with Creamy Avocado Sauce & Crispy Brussels Sprouts

    Spring Vegetable Stir-Fry

    Spring Vegetable Stir-Fry

    kale walnut pesto

    Kale Walnut Pesto

    healthy vegan unicorn smoothie

    Healthy Vegan Unicorn Smoothie

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    vegan mini apple pies

    Vegan Mini Apple Pies

    roasted delicata squash pasta

    Roasted Delicata Squash Pasta with Kale

    squash and chickpea tagine

    Moroccan Winter Squash and Chickpea Tagine (Instant Pot, Gluten-free)

    Cinnamon Apple Crumble (Gluten-Free and Vegan)

    Cinnamon Apple Crumble: Gluten-Free and Vegan

    Roasted Delicata Squash, Leek and Sage Galette

    Roasted Delicata Squash, Leek and Sage Galette

    mini pumpkin pie topped with frosted cranberries.

    Mini Vegan Pumpkin Pies with Frosted Cranberries

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