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    Well Vegan Blog

    vegan mango cheesecake

    Vegan Mango Cheesecake Bars

    vegan sugar cookies

    Softest Vegan Sugar Cookies

    Coconut Crusted Tofu with Sweet Chili Sauce

    Coconut Crusted Tofu with Sweet Chili Sauce

    peanut butter brownie bites

    No-Bake Peanut Butter Brownie Bites (Gluten-Free)

    mushroom toast

    Herbed Mushrooms on Garlic Toast

    vegan pasta recipes

    18 Mind-Blowing Vegan Pasta Recipes

    vegan charcuterie board

    Vegan Charcuterie Board

    mushroom pâté

    Vegan Mushroom Pâté with Walnuts and Thyme

    beet hummus

    Roasted Beet Hummus

    Vegan Sauerkraut and Sausage Dog

    The Original Sauerkraut and Sausage Dog - Made Vegan

    vegan buffalo chicken dip

    Vegan Buffalo ‘Chicken’ Dip

    Dijon (Vegan) Pigs in a Blanket

    Dijon (Vegan) Pigs in a Blanket

    cous cous salad in a big bowl.

    20 Delicious Protein-Packed Vegan Salads

    Mushroom and Wild Rice Soup

    The Ultimate Mushroom and Wild Rice Soup

    Asian Collard Wraps with Peanut Sauce

    Asian Collard Wraps with Peanut Sauce

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    chocolate chip cookies

    The New York Times’ Vegan Chocolate Chip Cookies

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    Penne with Pumpkin Cream Sauce

    couscous salad with kale, sweet potato and pomegranate

    Couscous Salad with Kale, Sweet Potato and Pomegranate

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    Mini Vegan Pumpkin Pies with Frosted Cranberries

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