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    Well Vegan Blog

    green onion

    5 Foods You Can Grow from Kitchen Scraps

    coconut yogurt parfait

    Coconut Yogurt Parfait

    Memorial Day Sure Fire Recipes

    Citrus-Fennel-Salad-with-Avocado

    Seasonal Food Spotlight: Fennel

    cauliflower

    Seasonal Food Spotlight: Cauliflower

    Sweet Potato Nachos

    Loaded Sweet Potato Nachos

    How to Save Money at the Farmer's Market

    Balsamic Grilled Artichokes

    Seasonal Food Spotlight: Artichokes

    Mushroom Bourguignon

    Mushroom Bourguignon

    vegan meatballs

    Easy Weeknight Marinara Sauce

    Seasonal Food Spotlight: Brussels Sprouts

    Ramen

    3 Easy Ways to Upgrade Ramen Noodles

    5 Cocktail Recipes with Winter Citrus

    How to Preserve Fresh Herbs

    Crispy Tofu with Roasted Carrots and Snow Peas

    Crispy Tofu with Roasted Carrots and Snow Peas

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

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    The New York Times’ Vegan Chocolate Chip Cookies

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    Our 10 Favorite Vegan Pumpkin Recipes

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    Farro and White Bean Risotto with Kale Pesto (Instant Pot)

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    Warm and Creamy Skillet Spinach Dip

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