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    Well Vegan Blog

    Eggplant Pasta

    Eggplant, Caramelized Onion and Tomato Pasta

    5 Tips for Eating Vegan at College

    8 Healthy (and Gorgeous) Fruit-Infused Waters

    5 Ways to Use Up Your Summer Produce

    Seasonal Food Spotlight: Strawberries

    Seasonal Food Spotlight: Summer Squash

    smokey tomato jam

    16 Tasty Vegan Sauces, Salad Dressings and Dips

    6 Frozen Vegan Desserts for Summer

    5 Delicious Vegan Fourth of July Recipes

    5 Summer Cocktails to Make With Fresh Herbs

    Mashed Potato Bowls! Guest Post by Becky Striepe

    mini snack pizzas

    Vegan Snacks Your Kids Will Love

    6 Delicious Vegan Memorial Day Recipes

    Seasonal Food Spotlight: Peas

    White Bean Chili

    White Bean Chili

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    fall harvest bowl

    Warm Fall Harvest Bowl

    creamy pumpkin pasta

    Creamy Vegan Pumpkin Pasta with Apple & Sage

    instant pot risotto

    Instant Pot Risotto with Butternut Squash and Sage

    stuffed acorn squash

    Vegan Sausage & Apple Stuffed Acorn Squash

    vegan thanksgiving recipes

    Almond & Maple Pumpkin Bread

    Cinnamon Apple Crumble (Gluten-Free and Vegan)

    Cinnamon Apple Crumble: Gluten-Free and Vegan

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