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    Well Vegan Blog

    Eggplant Pasta

    Eggplant, Caramelized Onion and Tomato Pasta

    5 Tips for Eating Vegan at College

    8 Healthy (and Gorgeous) Fruit-Infused Waters

    5 Ways to Use Up Your Summer Produce

    Seasonal Food Spotlight: Strawberries

    Seasonal Food Spotlight: Summer Squash

    smokey tomato jam

    16 Tasty Vegan Sauces, Salad Dressings and Dips

    6 Frozen Vegan Desserts for Summer

    5 Delicious Vegan Fourth of July Recipes

    5 Summer Cocktails to Make With Fresh Herbs

    Mashed Potato Bowls! Guest Post by Becky Striepe

    mini snack pizzas

    Vegan Snacks Your Kids Will Love

    6 Delicious Vegan Memorial Day Recipes

    Seasonal Food Spotlight: Peas

    White Bean Chili

    White Bean Chili

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    best vegan chili

    The Best Vegan Chili

    stuffed acorn squash

    Vegan Sausage & Apple Stuffed Acorn Squash

    creamy pumpkin pasta

    Creamy Vegan Pumpkin Pasta with Apple & Sage

    instant pot risotto

    Instant Pot Risotto with Butternut Squash and Sage

    Charred Brussels Sprout Salad with Miso Mustard Dressing

    Charred Brussels Sprout Salad with Miso Mustard Dressing

    couscous salad with kale, sweet potato and pomegranate

    Couscous Salad with Kale, Sweet Potato and Pomegranate

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