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    Well Vegan Blog

    Eggplant Pasta

    Eggplant, Caramelized Onion and Tomato Pasta

    5 Tips for Eating Vegan at College

    8 Healthy (and Gorgeous) Fruit-Infused Waters

    5 Ways to Use Up Your Summer Produce

    Seasonal Food Spotlight: Strawberries

    Seasonal Food Spotlight: Summer Squash

    smokey tomato jam

    16 Tasty Vegan Sauces, Salad Dressings and Dips

    6 Frozen Vegan Desserts for Summer

    5 Delicious Vegan Fourth of July Recipes

    5 Summer Cocktails to Make With Fresh Herbs

    Mashed Potato Bowls! Guest Post by Becky Striepe

    mini snack pizzas

    Vegan Snacks Your Kids Will Love

    6 Delicious Vegan Memorial Day Recipes

    Seasonal Food Spotlight: Peas

    White Bean Chili

    White Bean Chili

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    chocolate chip cookies

    The New York Times’ Vegan Chocolate Chip Cookies

    vegan potstickers

    Delicata Squash & Brussels Sprout Potstickers

    vegan mashed potatoes

    Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)

    slow cooker chili

    20 of the Best Vegan Crock Pot Recipes

    mini vegan pumpkin pies

    28 Delicious Vegan Thanksgiving Recipes

    squash and chickpea tagine

    Moroccan Winter Squash and Chickpea Tagine (Instant Pot, Gluten-free)

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