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    Well Vegan Blog

    Eggplant Pasta

    Eggplant, Caramelized Onion and Tomato Pasta

    5 Tips for Eating Vegan at College

    8 Healthy (and Gorgeous) Fruit-Infused Waters

    5 Ways to Use Up Your Summer Produce

    Seasonal Food Spotlight: Strawberries

    Seasonal Food Spotlight: Summer Squash

    smokey tomato jam

    16 Tasty Vegan Sauces, Salad Dressings and Dips

    6 Frozen Vegan Desserts for Summer

    5 Delicious Vegan Fourth of July Recipes

    5 Summer Cocktails to Make With Fresh Herbs

    Mashed Potato Bowls! Guest Post by Becky Striepe

    mini snack pizzas

    Vegan Snacks Your Kids Will Love

    6 Delicious Vegan Memorial Day Recipes

    Seasonal Food Spotlight: Peas

    White Bean Chili

    White Bean Chili

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    IndieBound / Barnes and Noble / Powells / Amazon

    About Well Vegan

    katie and kate

    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    vegan mini apple pies

    Vegan Mini Apple Pies

    penne with pumpkin cream sauce

    Penne with Pumpkin Cream Sauce

    Warm Pasta Salad with Winter Greens

    Warm Pasta Salad with Healthy Greens

    roasted carrot soup with curry.

    Roasted Carrot Curry Soup

    Charred Brussels Sprout Salad with Miso Mustard Dressing

    Charred Brussels Sprout Salad with Miso Mustard Dressing

    vegan mac and cheese

    Vegan Macaroni and Cheese

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