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    Home

    Well Vegan Blog

    5 Tasty Vegan Slow Cooker Recipes

    Seasonal Food Spotlight: Pomegranate

    mini vegan pumpkin pies

    10 Perfectly Sweet Vegan Holiday Pies

    How to Save Money on Groceries

    scrambled tofu

    6 Ways to Use Your Thanksgiving Leftovers

    Seasonal Food Spotlight: Sweet Potato

    6 Turkey Alternatives for a Vegan Thanksgiving

    vegan scalloped potatoes

    Scalloped Potatoes

    Tofu and Vegetable Pot Pie

    Tofu and Vegetable Pot Pie

    7 Warm Vegan Breakfast Recipes for Fall

    Seasonal Food Spotlight: Pumpkin

    Pumpkin Cranberry Muffins

    Cranberry Pumpkin Muffins

    5 Vegan Treats for Your Halloween Party

    5 Vegan Foods to Eat at the Pumpkin Patch

    4 Tips for Eating Vegan When Dining Out

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    vegan mashed potatoes

    Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)

    squash and chickpea tagine

    Moroccan Winter Squash and Chickpea Tagine (Instant Pot, Gluten-free)

    penne with pumpkin cream sauce

    Penne with Pumpkin Cream Sauce

    fall harvest bowl

    Warm Fall Harvest Bowl

    apple cider cake

    Apple Cider Cake with Maple Glaze

    Cinnamon Apple Crumble (Gluten-Free and Vegan)

    Cinnamon Apple Crumble: Gluten-Free and Vegan

    More Recipes

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