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    Well Vegan Blog

    A Vegan's Guide to Community Supported Agriculture

    Vegan Recipes with 5 Ingredients or Less

    Cinco De Mayo Recipes

    Quinoa Tempeh Salad with Roasted Cauliflower

    5 Vegan Salads that Will Fill You Up

    4 Tax Time Splurges for the Hungry Vegan

    Vegan Spring Cleaning Tips and Products

    5 Vegan Dishes from Around the World

    vegan pad thai gluten free

    Healthy Vegan Pasta Alternatives to Cut the Carbs

    6 Vegan Snacks to Keep in Your Desk at Work

    Vegan Chilaquiles

    Easy Vegan Chilaquiles

    Mushroom Seitan Stew

    8 Winter Vegan Soups to Warm Your Soul

    Ultimate Guide to Non-Dairy Milk

    What Every Vegan Needs to Know About Vitamin B12

    Vegan Foods to Beat the Winter Blues

    Health Benefits of a Vegan Diet

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

    creamy pumpkin soup

    Our 20 Favorite Vegan Fall Recipes

    penne with pumpkin cream sauce

    Penne with Pumpkin Cream Sauce

    vegan potstickers

    Delicata Squash & Brussels Sprout Potstickers

    apple cider cake

    Apple Cider Cake with Maple Glaze

    squash and chickpea tagine

    Moroccan Winter Squash and Chickpea Tagine (Instant Pot, Gluten-free)

    Warm Pasta Salad with Winter Greens

    Warm Pasta Salad with Healthy Greens

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