This simple and delicious peanut ginger sauce is easy to make any night of the week! Just 5 ingredients and into the blender it goes! Pairs perfectly with our Spicy Mango Spring Rolls.
Peanut Ginger Sauce
- Prep Time: 5
- Total Time: 5
- Yield: 8 1x
- Category: sauces
- Method: blender
- Diet: Vegan
Description
An easy and delicious 5 ingredient sauce for dipping your favorite fresh spring rolls.
If you’re keeping it gluten-free, be sure to check the ingredients in your soy sauce.
Scale
Ingredients
- ¼ cup creamy peanut butter
- 1 Tbsp. soy sauce
- 1½ tsp. fresh ginger, grated
- 1 tsp. sesame oil
- 1 tsp. rice vinegar
- 3 to 4 Tbsp. water
Instructions
- Whisk the peanut butter, soy sauce, ginger, sesame oil, rice vinegar, and water in a small bowl. Adjust flavors to taste.
Keywords: vegan peanut sauce, easy peanut sauce, peanut ginger sauce
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