We make this sticky sesame garlic sauce to pair with our favorite baked, crispy cauliflower wings. It would also be great drizzled over a simple rice bowl, baked tofu, or steamed vegetables.
Guaranteed you'll make it again and again!
Sticky Sesame Garlic Sauce
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: ¼ cup 1x
- Category: sauces and dips
- Method: stovetop
- Diet: Vegan
Description
This sauce has an Asian-inspired flavor profile that is incredibly delicious. The sesame seeds add visual interest and texture to these cauliflower wings.
Ingredients
Units
Scale
- 1 batch crispy cauliflower wings
- ¼ cup sesame oil
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon lime juice
- 2 garlic cloves, minced
- 1 tablespoon maple syrup
- 1 teaspoon tapioca flour
- 1 teaspoon sesame seeds, for serving
- 1 green onion (dark green part only), thinly sliced, for serving
Instructions
- Combine the sesame oil, soy sauce, lime juice, garlic, and maple syrup in a small saucepan. Bring to a gentle simmer over low heat, then stir in the tapioca flour.
- Continue to stir until the sauce thickens, about 5 minutes. Remove from heat and toss with a third of the cauliflower wings. Bake the wings as directed above.
- Just before serving, sprinkle the cauliflower wings with sesame seeds and sliced green onion.
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