Post updated June 1, 2017Vegan soup, chili, chowder, bisque and stew, here we come! Fall has arrived and what better way to get all wintery than a big ...
How to
Freezing, Canning & Drying 101
It’s October. Can you believe it? If you haven’t already, you’ve harvested pretty much the last of the summer goodies from your garden. I don’t know about you, ...
5 Sauce Recipes Every Vegan Should Know
Let’s be honest. Tofu doesn’t really taste like anything. Neither does pasta, rice, couscous or quinoa. That is, until you put sauce on it. Then the flavor ...
These Vegan Jackfruit Recipes Will Blow Your Mind
What the heck is jackfruit? It’s interesting stuff, actually. Jackfruit is the largest tree-borne fruit in the world, and it can weigh up to 100 pounds. Its ...
Sale This Weekend! Start a Healthy Routine with Our Vegan Starter Guide
Get Our Vegan Starter Guide on Sale this Weekend!!! It's Labor Day weekend. We're all busy with back to school and the summer is coming to a close. While ...
Well Vegan’s Guide to Storing Fruits and Veggies
We’ve all been there. You go to use the asparagus you bought at the farmers’ market last week to make a stir-fry from your vegan meal plan and it’s totally ...
5 Foods You Can Grow from Kitchen Scraps
Wouldn’t it be nice if you could grow all your own produce this summer? Not only would you drastically reduce the amount of time you spend at the grocery store, ...
How to Save Money at the Farmer’s Market
If you love fresh, locally grown produce as much as we do, you’re probably counting down the days until your farmers market opens its doors for the season. And ...
Make a Lot: Marinara 101
Marinara is our go to. Whenever I make it I always make a double or triple batch. It saves time, effort and money. All good things! From my experience, one of ...
3 Easy Ways to Upgrade Ramen Noodles
In a perfect world, we’d all shop at Whole Foods and eat healthy whole grains and organic fruits and veggies. If this is you, awesome! But honestly, life is ...
