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Well Vegan Blog

wheat berry salad

Wheat Berry and Arugula Salad

Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar

vegan wraps

Kale Avocado Wraps with Spicy Miso-Dipped Tempeh

tomatoes

Classic Panzanella

Panzanella

Italian Bread Salad (Panzanella)

Vegan BLTA Sandwich

Vegan BLTA Sandwich

salad

Lentil and Brown Rice Salad

A few of my (new) favorite things!

Vegetable and Edamame Pasta with Basil Cream Sauce

Broccoli Pesto Pasta

Broccoli Pesto Pasta

Kitchen Tips: Easy Cleanup

grilled vanilla peaches

Grilled Vanilla Peaches

penne with pesto

Kale Walnut Pesto Pasta

Build Your Own Bars

Vegan Egg Substitutes

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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Our Favorite Recipes

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

Carrot Cake Oatmeal [Instant Pot]

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

Belgian sugar waffles

Liege Waffles (Belgian Sugar Waffles)

tempeh breakfast hash

Savory Tempeh Breakfast Hash

creamy spicy vegan sausage pasta

Creamy Spicy Vegan Sausage Pasta with Spinach

Charred Brussels Sprout Salad with Miso Mustard Dressing

Charred Brussels Sprout Salad with Miso Mustard Dressing

chocolate chip cookies

The New York Times’ (Vegan) Chocolate Chip Cookies

cauliflower tikka masala tacos

Cauliflower Tikka Masala Tacos

More Recipes

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