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Well Vegan Blog

Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar

Kale Avocado Wraps with Spicy Miso-Dipped Tempeh

Classic Panzanella

Italian Bread Salad (Panzanella)

Vegan BLTA Sandwich

Lentil and Brown Rice Salad

Vegetable and Edamame Pasta with Basil Cream Sauce

Broccoli Pesto Pasta

Kitchen Tips: Easy Cleanup

Grilled Vanilla Peaches

Kale Walnut Pesto Pasta

Build Your Own Bars

Vegan Egg Substitutes: A Complete Guide

Perfect Currant Scones

Currant Scones