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Well Vegan Blog

Thanksgiving

mushroom gravy

Mushroom Gravy

roasted brussels sprouts

Roasted Brussels Sprouts

ciambotta

Tempeh Hash

It Ain't Healthy, but it's Vegan! Vegan-Friendly Halloween Candy

How to Make Perfect Rice

avocado asparagus tartine

Avocado Asparagus Tartine

ciambotta

Italian Vegetable Stew (Ciambotta)

bagel sandwich

Bagel Sandwich

vegan quiche

Chickpea and Vegetable Quiche

blueberry quinoa muffins

Blueberry Quinoa Muffins (Gluten-free)

kale salad

Kale Salad with Grapes and Poppy Seed Dressing

vegan macaroni salad

Macaroni Salad

raspberry chocolate smoothie

Chocolate Raspberry Smoothie

Portobello Burger

Grilled Portobello Mushroom Burger with Basil Aioli

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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Our Favorite Recipes

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

cauliflower tikka masala tacos

Cauliflower Tikka Masala Tacos

Carrot Cake Oatmeal [Instant Pot]

Carrot Cake Oatmeal (Instant Pot and Gluten-free)

tempeh breakfast hash

Savory Tempeh Breakfast Hash

creamy spicy vegan sausage pasta

Creamy Spicy Vegan Sausage Pasta with Spinach

Belgian sugar waffles

Liege Waffles (Belgian Sugar Waffles)

Charred Brussels Sprout Salad with Miso Mustard Dressing

Charred Brussels Sprout Salad with Miso Mustard Dressing

chocolate chip cookies

The New York Times’ (Vegan) Chocolate Chip Cookies

More Recipes

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