Name: Cauliflower Wings Board (Vegan Super Bowl Snack!)
Ingredients: 1 batch of Classic Buffalo Cauliflower Wings (recipe follows); 1 batch of Sticky Sesame Cauliflower Wings (recipe follows); 1 batch of Sweet & Spicy Adobo Cauliflower Wings (recipe follows); 1 cup of vegan ranch dressing; 1 cup of dill pickle chips; 1 cucumber, thinly sliced; 1 bunch of radishes, tops trimmed; 1 head of celery, trimmed and sliced into 4-inch sticks; 1 pound of carrots, peeled and cut into 4-inch sticks; 1 small pineapple, cut into wedges

Description

This is the spicy wing sauce most commonly used to make cauliflower wings. It's a classic! I used Frank's RedHot sauce but you can use your favorite hot sauce.

Ingredients

Scale

⅓ cup hot sauce
¼ cup olive oil
½ teaspoon vegan Worcestershire sauce
½ teaspoon maple syrup

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Instructions

Combine the hot sauce, olive oil, vegan Worcestershire sauce, and maple syrup in a small saucepan. Bring to a gentle simmer over medium-low heat.
Continue to simmer for 5 to 10 minutes, until the sauce reduces and thickens slightly. Remove from heat and toss with a third of the cauliflower wings. Bake the wings as directed above.