Vegan Gluten-free Recipes
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Nutty Horchata Oatmeal
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Bourbon Mango Black Bean Chili
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Black Eyed Pea Curry with Collard Greens
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Maple Roasted Sweet Potatoes and Brussels Sprouts
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Roast Asparagus with Red Potatoes and Mushrooms
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Chipotle Sweet Potato Fries
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Mushroom Bourguignon
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Breakfast in a Jar: Overnight Muesli with Blueberries
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Super Easy Protein Carrot Cake Bars
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Baked Cashew Cheese
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Carrot Dreamsicle Smoothie
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Super Peach Smoothie: Made Super with Gogi, Chia and Hemp
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Edamame Sushi Bowl
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Quinoa Tempeh Bowl with Roasted Cauliflower
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Paper Bag Popcorn
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Chocolate Mousse Frosting
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Chickpea Rice and Kale Soup
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Black Eyed Peas with Smoked Tofu
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Easy Vegan Hot Chocolate
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Italian Vegetable Stew (Ciambotta)
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Blueberry Quinoa Muffins (Gluten-free)
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Chocolate Raspberry Smoothie
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Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar
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Broccoli Pesto Pasta
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Kale Walnut Pesto Pasta
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Seasoned Popcorn
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Roast Potatoes
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Hearty Salad
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Lemon Fusilli with Arugula
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Burrito Bowls
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Chocolate Covered Strawberries
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Pasta with White Beans and Tomatoes
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Millet and Quinoa with Dates and Almonds
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Balsamic Vinaigrette
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Avocado Salad with Carrot-Ginger Dressing
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Carrots with Shallots, Sage and Thyme
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Black Bean Chili (Instant Pot Option)
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Split Pea Soup with Tempeh Bacon and Chipotle Cream
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The Best Lentil Soup