Vegan Gluten-free Recipes

Nutty Horchata Oatmeal

Bourbon Mango Black Bean Chili

Black Eyed Pea Curry with Collard Greens

Maple Roasted Sweet Potatoes and Brussels Sprouts

Roast Asparagus with Red Potatoes and Mushrooms

Chipotle Sweet Potato Fries

Mushroom Bourguignon

Breakfast in a Jar: Overnight Muesli with Blueberries

Super Easy Protein Carrot Cake Bars

Baked Cashew Cheese

Carrot Dreamsicle Smoothie

Super Peach Smoothie: Made Super with Gogi, Chia and Hemp

Edamame Sushi Bowl

Quinoa Tempeh Bowl with Roasted Cauliflower

Paper Bag Popcorn

Chocolate Mousse Frosting

Chickpea Rice and Kale Soup

Black Eyed Peas with Smoked Tofu

Easy Vegan Hot Chocolate

Italian Vegetable Stew (Ciambotta)

Blueberry Quinoa Muffins (Gluten-free)

Chocolate Raspberry Smoothie

Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar

Broccoli Pesto Pasta

Kale Walnut Pesto Pasta

Seasoned Popcorn

Roast Potatoes

Hearty Salad

Lemon Fusilli with Arugula

Burrito Bowls

Chocolate Covered Strawberries

Pasta with White Beans and Tomatoes

Millet and Quinoa with Dates and Almonds

Balsamic Vinaigrette

Avocado Salad with Carrot-Ginger Dressing

Carrots with Shallots, Sage and Thyme

Black Bean Chili (Instant Pot Option)

Split Pea Soup with Tempeh Bacon and Chipotle Cream

The Best Lentil Soup