Name: Cauliflower Wings Board (Vegan Super Bowl Snack!)
Ingredients: 1 batch of Classic Buffalo Cauliflower Wings (recipe follows); 1 batch of Sticky Sesame Cauliflower Wings (recipe follows); 1 batch of Sweet & Spicy Adobo Cauliflower Wings (recipe follows); 1 cup of vegan ranch dressing; 1 cup of dill pickle chips; 1 cucumber, thinly sliced; 1 bunch of radishes, tops trimmed; 1 head of celery, trimmed and sliced into 4-inch sticks; 1 pound of carrots, peeled and cut into 4-inch sticks; 1 small pineapple, cut into wedges

Description

This sauce has an Asian-inspired flavor profile that is incredibly delicious. The sesame seeds add visual interest and texture to these cauliflower wings.

Ingredients

Scale

¼ cup sesame oil
1 tablespoon reduced sodium soy sauce
1 tablespoon lime juice
2 garlic cloves, minced
1 tablespoon maple syrup
1 teaspoon tapioca flour
1 teaspoon sesame seeds, for serving
1 green onion (dark green part only), thinly sliced, for serving

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Instructions

Combine the sesame oil, soy sauce, lime juice, garlic, and maple syrup in a small saucepan. Bring to a gentle simmer over low heat, then stir in the tapioca flour.
Continue to stir until the sauce thickens, about 5 minutes. Remove from heat and toss with a third of the cauliflower wings. Bake the wings as directed above.
Just before serving, sprinkle the cauliflower wings with sesame seeds and sliced green onion.