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    Home » Recipes

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    • Our Favorite Vegan Soup, Stew and Chili Recipes
    • Spicy Curry Hummus (Instant Pot)
    • The Ultimate Mushroom and Wild Rice Soup
    • Maple Roasted Sweet Potatoes and Brussels Sprouts
    • Roast Asparagus with Red Potatoes and Mushrooms
    • The Best Vegan Soup, Stew, and Chili Recipes
    • Memorial Day Sure Fire Recipes
    • How to Save Money at the Farmer's Market
    • Tofu and Vegetable Pot Pie
    • White Bean Chili
    • Cinco De Mayo Recipes
    • Pumpkin Pie
    • Toasted Pecan Pie Crust
    • Curried Chickpea Salad
    • Farm Sanctuary: Promoting Compassionate Vegan Living
    • Vegan Lunch Ideas for Back to School
    • Vegan on a Budget: Make Your Own Cleaning Products, Guaranteed Cruelty Free!
    • Mother’s Day Recipes Kids (Or Adults) Can Totally Make
    • 25 Great Recipes for Feeding Vegan Kids
    • Monkey Bites
    • Homemade Meatballs
    • Frozen Chocolate Banana Swirl
    • Chicken-less Soup
    • Overnight Muesli with Blueberries
    • Vegan MEATBALLS
    • Tacos with Spinach, Mushroom, Potato and Caramelized Onions
    • Caramelized Onions
    • Kitchen Tip: How to Caramelize Onions
    • Super Easy Protein Carrot Cake Bars
    • Kale, Quinoa and Black Bean Salad
    • Chocolate Peppermint Mousse
    • Baked Cashew Cheese
    • Country ‘Meatloaf’ with Gravy
    • Asian Baked Tofu
    • Chipotles in Adobo Forever
    • Homemade Almond Hemp Milk
    • Bar Review: Part 1, Chocolate
    • Indian Night
    • Carrot Dreamsicle Smoothie
    • Boom-Crack-Pop: July 4th Recipes That Will Knock Their Socks Off

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

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