By the time you read this I’ll be in California. I’ve bounced back and forth between Los Angeles and Chicago for the past five years and it looks like I might ...
Vegan Broccoli Cheddar Soup
There are certain meals that have a permanent place on my cozy foods list. Spaghetti drenched in marinara sauce is definitely up there; so is macaroni and ...
Warm Pasta Salad with Healthy Greens
I’m in a lunch rut. There, I said it. I cannot get into a midday meal groove for the life of me. To be honest, it’s a little embarrassing. When I’m not eating, ...
Drunken Pinto Beans over Creamy Polenta
How often do you cook with beer, wine, or liquor? It’s not unusual to catch me cooking with a glass of wine in hand (in fact, it’s pretty common). But, for some ...
Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)
Growing up, mashed potatoes were a very important part of Thanksgiving dinner. In my mind, they were the main event (I wasn’t into turkey, even back then). My ...
Orange Cranberry Vegan Cheesecake Bars
I’m not much of a sweets person, but I’d do just about anything for a slice of cheesecake. That creamy texture and rich flavor is a perfect match for a crumbly ...
Vegan Mini Apple Pies
Ever since I made Delicata Squash and Brussels Sprout Potstickers (if you haven’t tried them, you must!), I’ve been dreaming of new ways to use JSL Foods Twin ...
Frugal Vegan Cookbook Giveaway!
Are you gearing up for your Thanksgiving feast? I’ve been planning my menu for months. While I don’t necessarily like what the holiday stands for, I do love the ...
Delicata Squash & Brussels Sprout Potstickers
Hi, it’s Kate. I’m here to blow your taste buds away with another delicious Asian-inspired recipe. If you know me at all, this should come as no surprise. I’m a ...
Hearty Vegetable Chili
We’re straddling the delicious gap between summer and fall - in California at least. It's 80 degrees today! I love this time of year because we get to enjoy the ...
