I’ve been on this kick lately where I can’t stop thinking about going back to Thailand. I first went in 2016, then I went back in 2018. Now that it’s 2020 it ...
Couscous Salad with Kale, Sweet Potato and Pomegranate
The holidays have been over for a few weeks but I’m still reeling from all of the travel and overindulging. My fiancé (yes, I got engaged!) and I traveled home ...
Cauliflower Tikka Masala Tacos
Do you like Indian food? I love it. I don’t remember the first time I tried it, but it had to have been in college. Going to school in a big city, I was exposed ...
Sweet Potato, Fig, and Rosemary Stuffing
True confession: I’m a recipe writer in my 30s and I just made stuffing for the first time ever. Stuffing has never been on my radar because it usually contains ...
Herbed Butternut Squash Wellington
Thanksgiving is nearly here! I’ve always looked forward to the holiday. When I was little we spent the weekend with family in Ohio and it was always so much ...
Creamy Vegan Pumpkin Pasta with Apple & Sage
If you couldn’t tell by the title, this recipe is fully loaded with fall flavor. I don’t think I left anything out. Pumpkin, check. Apple, check. Sage, check. ...
Spicy Miso Soba Noodle Soup
No matter what time of year it is, miso soup is on the stove almost every week in my kitchen. My boyfriend and I are seriously into Asian food and when we ...
Creamy Tofu Garlic Mushroom Pasta
The following is a sponsored post from Mori-Nu Silken Tofu.I’m in the honeymoon phase with mushrooms. I couldn’t stand the taste and texture of mushrooms ...
Peach and Tomato Panzanella
Let’s get straight to the point. Peaches are one of the best, if not THE best, fruits of summer. I don’t know why it never occurred to me to fill my fruit bowl ...
Creamy Beet Linguine
Isn’t nature amazing? Every time I walk the dog around my Los Angeles neighborhood I’m stunned by how gorgeous the landscape is. The flowers that grow here are ...
