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Kate Kasbee

Spicy Tempeh Tacos with Lime Cashew Crema

Fall Harvest Board

fresh jalapeño relish

Fresh Jalapeño Relish

Marinated Tomato and Avocado Salad

beet and citrus salad

Beet and Citrus Salad with Mint

homemade baked tortilla chips

Homemade Baked Tortilla Chips

Fresh Pineapple Salsa

crispy baked falafel

Crispy Baked Falafel

peanut butter cookies

Salted Vegan Peanut Butter Cookies

pasta alla norma

Pasta alla Norma

vegan italian wedding soup

Vegan Italian Wedding Soup

cauliflower wing board

Cauliflower Wings Board (Vegan Super Bowl Snack!)

instant pot risotto

Instant Pot Risotto with Butternut Squash and Fried Sage

best vegan chili

The Best Vegan Chili

Cinnamon Apple Crumble (Gluten-Free and Vegan)

Frugal Vegan Gift Guide

vegan potato latkes

Potato Latkes (Vegan)

thanksgiving snack board

Thanksgiving Snack Board

mini vegan pumpkin pies

Mini Vegan Pumpkin Pies with Frosted Cranberries

vegan boards

Vegan Boards Cookbook Sneak Peek!

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About Well Vegan

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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Our Favorite Recipes

cauliflower tikka masala tacos

Cauliflower Tikka Masala Tacos

Toasted Coconut Ice Cream

Toasted Coconut Ice Cream

Coconut Chocolate Chip Ice Cream Sandwiches

Chocolate Chip Cookie Ice Cream Sandwich

rustic heirloom tomato tart

Rustic Heirloom Tomato Tart

tempeh breakfast hash

Savory Tempeh Breakfast Hash

Peach and Tomato Panzanella

chocolate chip cookies

The New York Times’ (Vegan) Chocolate Chip Cookies

Coconut Crusted Tofu with Sweet Chili Sauce

Coconut Crusted Tofu with Sweet Chili Sauce

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