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Home » Recipes » Archives for Kate Kasbee

Kate Kasbee

  • Easy Vegan Pasta Primavera
  • Chili Garlic Chickpea Bowls
  • Vegan Tom Kha (Thai Coconut Soup)
  • Couscous Salad with Kale, Sweet Potato and Pomegranate
  • Cauliflower Tikka Masala Tacos
  • Sweet Potato, Fig, and Rosemary Stuffing
  • Herbed Butternut Squash Wellington
  • Creamy Vegan Pumpkin Pasta with Apple & Sage
  • Spicy Miso Soba Noodle Soup
  • Creamy Tofu Garlic Mushroom Pasta
  • Peach and Tomato Panzanella
  • Creamy Beet Linguine
  • Spicy Mango Spring Rolls with Peanut Ginger Sauce
  • Blueberry Mint Smoothie Bowl
  • Aloe Vera Lemonade Slush
  • Vegan Mexican Lasagna
  • Spring Flatbread with Asparagus, Peas, and Herbs
  • Vegan Italian Chopped Salad
  • Vegan Nashville Hot Chicken Bowl
  • Instant Pot Egyptian Koshari (Gluten-Free)
  • Banh Mi Bowl with Lemongrass Tofu
  • Warm and Creamy Skillet Spinach Dip
  • Vegan Broccoli Cheddar Soup
  • Warm Pasta Salad with Healthy Greens
  • Drunken Pinto Beans over Creamy Polenta
  • Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)
  • Orange Cranberry Vegan Cheesecake Bars
  • Vegan Mini Apple Pies
  • Frugal Vegan Cookbook Giveaway!
  • Delicata Squash & Brussels Sprout Potstickers
  • Hearty Vegetable Chili
  • Vegan Blueberry Pie Baked Oatmeal
  • Coconut Curry Cauliflower Lettuce Wraps
  • Chickpea and Rosemary Roasted Potato Breakfast Tacos
  • Vegan Greek Salad Wrap
  • Grilled Mango and Avocado Flatbread
  • Hawaiian BBQ Tempeh Kabobs
  • Creamy Cucumber Dill Crostini
  • Summer Peach Salad with Pistachios
  • Olive and Artichoke Pasta Salad

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Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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