No matter what time of year it is, miso soup is on the stove almost every week in my kitchen. My boyfriend and I are seriously into Asian food and when we ...
Creamy Tofu Garlic Mushroom Pasta
The following is a sponsored post from Mori-Nu Silken Tofu.I’m in the honeymoon phase with mushrooms. I couldn’t stand the taste and texture of mushrooms ...
Peach and Tomato Panzanella
Let’s get straight to the point. Peaches are one of the best, if not THE best, fruits of summer. I don’t know why it never occurred to me to fill my fruit bowl ...
Creamy Beet Linguine
Isn’t nature amazing? Every time I walk the dog around my Los Angeles neighborhood I’m stunned by how gorgeous the landscape is. The flowers that grow here are ...
Spicy Mango Spring Rolls with Peanut Ginger Sauce
It took a while for summer to arrive in some parts of the country, but I think we can all agree that hot weather is here to stay. I’ve mentioned before that my ...
Blueberry Mint Smoothie Bowl
I’m bringing you this cool summer recipe from the comfort of my couch today. I try not to get too cozy while I work on my laptop, but the living room is the ...
Aloe Vera Lemonade Slush
Summer is finally here! When I lived in Chicago I would spend as much time as possible outside. Any given summer day you could find me sipping drinks on a ...
Vegan Mexican Lasagna
When I first went vegan in college I made a lot of really, really bad food. Like, incredibly terrible. I’m still friends with the boyfriend I had at the time ...
Spring Flatbread with Asparagus, Peas, and Herbs
When it comes to talking about the blog or cookbook, Katie and I both prefer to be behind the scenes. You’ll rarely catch our faces on Instagram and there’s a ...
Vegan Italian Chopped Salad
I think I’m about to resonate with a lot of Midwesterners: Portillo’s is the holy grail of fast casual dining. Growing up in the suburbs of Chicago, it was a ...
