Are you gearing up for your Thanksgiving feast? I’ve been planning my menu for months. While I don’t necessarily like what the holiday stands for, I do love the ...
Delicata Squash & Brussels Sprout Potstickers
Hi, it’s Kate. I’m here to blow your taste buds away with another delicious Asian-inspired recipe. If you know me at all, this should come as no surprise. I’m a ...
Hearty Vegetable Chili
We’re straddling the delicious gap between summer and fall - in California at least. It's 80 degrees today! I love this time of year because we get to enjoy the ...
Vegan Blueberry Pie Baked Oatmeal
The taste of blueberries brings back vivid memories of my childhood. Every summer my family would go blueberry picking near my hometown in Illinois. It was ...
Coconut Curry Cauliflower Lettuce Wraps
If you’ve been following Well Vegan for a while, you know my recipes are heavily influenced by Asian cuisine. Despite the sweltering heat, I’ve been craving ...
Chickpea and Rosemary Roasted Potato Breakfast Tacos
I leaned into Mexican food pretty hard when I was in college. I switched over to a plant-based diet when I was 21, and my taco order was the one thing that ...
Vegan Greek Salad Wrap
Who remembers eating tortilla roll-ups back in the day? I think the classic combination was something like: flour tortilla, turkey, and cheddar cheese. At least ...
Grilled Mango and Avocado Flatbread
What’s the difference between a pizza and a flatbread? This is a question I think about a lot. They both have the same key elements: crust, sauce, and toppings. ...
Hawaiian BBQ Tempeh Kabobs
Can I get a “Heck yes!” for grilling fruit? I’ve been throwing peaches, mangos, and pineapple on the grill this summer and it has elevated my plant-eating ...
Creamy Cucumber Dill Crostini
Before I stopped eating dairy I had a love affair with cheese. Unfortunately, cheese didn’t love me back. My body hasn’t been able to handle dairy products for ...
