Kate Kasbee
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Easy Vegan Pasta Primavera
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Chili Garlic Chickpea Bowls
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Vegan Tom Kha (Thai Coconut Soup)
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Couscous Salad with Kale, Sweet Potato and Pomegranate
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Cauliflower Tikka Masala Tacos
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Sweet Potato, Fig, and Rosemary Stuffing
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Herbed Butternut Squash Wellington
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Creamy Vegan Pumpkin Pasta with Apple & Sage
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Spicy Miso Soba Noodle Soup
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Creamy Tofu Garlic Mushroom Pasta
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Peach and Tomato Panzanella
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Creamy Beet Linguine
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Spicy Mango Spring Rolls with Peanut Ginger Sauce
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Blueberry Mint Smoothie Bowl
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Aloe Vera Lemonade Slush
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Vegan Mexican Lasagna
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Spring Flatbread with Asparagus, Peas, and Herbs
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Vegan Italian Chopped Salad
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Vegan Nashville Hot Chicken Bowl
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Instant Pot Egyptian Koshari (Gluten-Free)
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Banh Mi Bowl with Lemongrass Tofu
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Warm and Creamy Skillet Spinach Dip
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Vegan Broccoli Cheddar Soup
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Warm Pasta Salad with Healthy Greens
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Drunken Pinto Beans over Creamy Polenta
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Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)
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Orange Cranberry Vegan Cheesecake Bars
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Vegan Mini Apple Pies
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Frugal Vegan Cookbook Giveaway!
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Delicata Squash & Brussels Sprout Potstickers
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Hearty Vegetable Chili
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Vegan Blueberry Pie Baked Oatmeal
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Coconut Curry Cauliflower Lettuce Wraps
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Chickpea and Rosemary Roasted Potato Breakfast Tacos
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Vegan Greek Salad Wrap
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Grilled Mango and Avocado Flatbread
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Hawaiian BBQ Tempeh Kabobs
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Creamy Cucumber Dill Crostini
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Summer Peach Salad with Pistachios
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Olive and Artichoke Pasta Salad