Kate Kasbee

Easy Vegan Pasta Primavera

Chili Garlic Chickpea Bowls

Vegan Tom Kha (Thai Coconut Soup)

Couscous Salad with Kale, Sweet Potato and Pomegranate

Cauliflower Tikka Masala Tacos

Sweet Potato, Fig, and Rosemary Stuffing

Herbed Butternut Squash Wellington

Creamy Vegan Pumpkin Pasta with Apple & Sage

Spicy Miso Soba Noodle Soup

Creamy Tofu Garlic Mushroom Pasta

Peach and Tomato Panzanella

Creamy Beet Linguine

Spicy Mango Spring Rolls with Peanut Ginger Sauce

Blueberry Mint Smoothie Bowl

Aloe Vera Lemonade Slush

Vegan Mexican Lasagna

Spring Flatbread with Asparagus, Peas, and Herbs

Vegan Italian Chopped Salad

Vegan Nashville Hot Chicken Bowl

Instant Pot Egyptian Koshari (Gluten-Free)

Banh Mi Bowl with Lemongrass Tofu

Warm and Creamy Skillet Spinach Dip

Vegan Broccoli Cheddar Soup

Warm Pasta Salad with Healthy Greens

Drunken Pinto Beans over Creamy Polenta

Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)

Orange Cranberry Vegan Cheesecake Bars

Vegan Mini Apple Pies

Frugal Vegan Cookbook Giveaway!

Delicata Squash & Brussels Sprout Potstickers

Hearty Vegetable Chili

Vegan Blueberry Pie Baked Oatmeal

Coconut Curry Cauliflower Lettuce Wraps

Chickpea and Rosemary Roasted Potato Breakfast Tacos

Vegan Greek Salad Wrap

Grilled Mango and Avocado Flatbread

Hawaiian BBQ Tempeh Kabobs

Creamy Cucumber Dill Crostini

Summer Peach Salad with Pistachios

Olive and Artichoke Pasta Salad