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    Well Vegan Blog

    Spinach Dip

    Warm and Creamy Skillet Spinach Dip

    broccoli cheddar soup

    Vegan Broccoli Cheddar Soup

    Warm Pasta Salad with Winter Greens

    Warm Pasta Salad with Healthy Greens

    drunken pinto beans

    Drunken Pinto Beans over Creamy Polenta

    vegan mashed potatoes

    Garlic Mashed Potatoes with Truffle Oil & Thyme (Instant Pot Option!)

    vegan cheesecake bars

    Orange Cranberry Vegan Cheesecake Bars

    vegan mini apple pies

    Vegan Mini Apple Pies

    roasted carrot soup with curry.

    Frugal Vegan Cookbook Giveaway!

    vegan potstickers

    Delicata Squash & Brussels Sprout Potstickers

    hearty vegetable chili

    Hearty Vegetable Chili

    blueberry pie baked oats

    Vegan Blueberry Pie Baked Oatmeal

    coconut curry lettuce wraps

    Coconut Curry Cauliflower Lettuce Wraps

    vegan breakfast tacos

    Chickpea and Rosemary Roasted Potato Breakfast Tacos

    easy greek salad wrap

    Vegan Greek Salad Wrap

    grilled mango and avocado flatbread

    Grilled Mango and Avocado Flatbread

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    About Well Vegan

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    Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks. About Us...

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    Our Favorite Recipes

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    The New York Times’ Vegan Chocolate Chip Cookies

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