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Well Vegan Blog

5 Best Vegan Cookbooks of 2019

Herbed Butternut Squash Wellington

Creamy Vegan Pumpkin Pasta with Apple & Sage

Spicy Miso Soba Noodle Soup

Our Favorite Vegan Soup, Stew and Chili Recipes

Peach and Tomato Panzanella

Creamy Beet Linguine

Spicy Mango Spring Rolls with Peanut Ginger Sauce

Blueberry Mint Smoothie Bowl

Aloe Vera Lemonade Slush

Vegan Mexican Lasagna

Spring Flatbread with Asparagus, Peas, and Herbs

Vegan Italian Chopped Salad

Vegan Nashville Hot Chicken Bowl

Egyptian Koshari (Instant Pot, Gluten-Free)