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Well Vegan Blog
5 Best Vegan Cookbooks of 2019
Herbed Butternut Squash Wellington
Creamy Vegan Pumpkin Pasta with Apple & Sage
Spicy Miso Soba Noodle Soup
Our Favorite Vegan Soup, Stew and Chili Recipes
Peach and Tomato Panzanella
Creamy Beet Linguine
Spicy Mango Spring Rolls with Peanut Ginger Sauce
Blueberry Mint Smoothie Bowl
Aloe Vera Lemonade Slush
Vegan Mexican Lasagna
Spring Flatbread with Asparagus, Peas, and Herbs
Vegan Italian Chopped Salad
Vegan Nashville Hot Chicken Bowl
Egyptian Koshari (Instant Pot, Gluten-Free)
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