I’m in a lunch rut. There, I said it. I cannot get into a midday meal groove for the life of me. To be honest, it’s a little embarrassing. When I’m not eating, ...
Vegan Dinner Recipes
Over 60 of our best vegan dinner recipes. Whether you're short on time or need to feed a crowd, we have you covered! We also have lots of great gluten-free, nut-free and soy-free options. Soups, stews, bowls, pasta, burgers, tacos and more.
Drunken Pinto Beans over Creamy Polenta
How often do you cook with beer, wine, or liquor? It’s not unusual to catch me cooking with a glass of wine in hand (in fact, it’s pretty common). But, for some ...
Hearty Vegetable Chili
We’re straddling the delicious gap between summer and fall - in California at least. It's 80 degrees today! I love this time of year because we get to enjoy the ...
Coconut Curry Cauliflower Lettuce Wraps
If you’ve been following Well Vegan for a while, you know my recipes are heavily influenced by Asian cuisine. Despite the sweltering heat, I’ve been craving ...
Vegan Greek Salad Wrap
Who remembers eating tortilla roll-ups back in the day? I think the classic combination was something like: flour tortilla, turkey, and cheddar cheese. At least ...
Grilled Mango and Avocado Flatbread
What’s the difference between a pizza and a flatbread? This is a question I think about a lot. They both have the same key elements: crust, sauce, and toppings. ...
Hawaiian BBQ Tempeh Kabobs
Can I get a “Heck yes!” for grilling fruit? I’ve been throwing peaches, mangos, and pineapple on the grill this summer and it has elevated my plant-eating ...
Chipotle Sweet Potato Tostadas
This is a sponsored conversation written by me on behalf of ALDI. The opinions and text are all mine. My love for Mexican food runs deep. It was the ...
Creamy Spicy Vegan Sausage Pasta with Spinach
After a couple of years back in Chicago, I’m in the middle of another cross-country move to California. Am I crazy? Maybe. I have to admit, May is kind of a ...
Spiralized Broccoli Mac & Cheese
Food waste is something I’m really conscious of. I do my best to make “kitchen sink” meals towards the end of the week when I need to use up bits and pieces ...