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    Home » Recipes » Recipe

    Recipe

    • Eating With Purpose: Vegan Diets to Control Blood Pressure, Cholesterol
    • Twice Baked Potato Bites
    • Mini Snack Pizzas
    • Tempeh Shepherd’s Pie
    • Skillet Cornbread
    • Wilted Chard with Onion
    • Black Eyed Peas with Smoked Tofu
    • Meatball Sandwiches
    • Muesli Breakfast Bars
    • Easy Vegan Hot Chocolate
    • Thanksgiving
    • Mushroom Gravy
    • Roasted Brussels Sprouts
    • Tempeh Hash
    • It Ain't Healthy, but it's Vegan! Vegan-Friendly Halloween Candy
    • How to Make Perfect Rice
    • Avocado Asparagus Tartine
    • Italian Vegetable Stew (Ciambotta)
    • Bagel Sandwich
    • Chickpea and Vegetable Quiche
    • Blueberry Quinoa Muffins (Gluten-free)
    • Kale Salad with Grapes and Poppy Seed Dressing
    • Macaroni Salad
    • Chocolate Raspberry Smoothie
    • Grilled Portobello Mushroom Burger with Basil Aioli
    • Wheat Berry and Arugula Salad
    • Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar
    • Kale Avocado Wraps with Spicy Miso-Dipped Tempeh
    • Classic Panzanella
    • Italian Bread Salad (Panzanella)
    • Vegan BLTA Sandwich
    • Lentil and Brown Rice Salad
    • Vegetable and Edamame Pasta with Basil Cream Sauce
    • Broccoli Pesto Pasta
    • Kitchen Tips: Easy Cleanup
    • Grilled Vanilla Peaches
    • Kale Walnut Pesto Pasta
    • Build Your Own Bars
    • Perfect Currant Scones
    • Currant Scones

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    Our Favorite Recipes

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