Do you like Indian food? I love it. I don’t remember the first time I tried it, but it had to have been in college. Going to school in a big city, I was exposed ...
vegan meal plan
Peach and Tomato Panzanella
Let’s get straight to the point. Peaches are one of the best, if not THE best, fruits of summer. I don’t know why it never occurred to me to fill my fruit bowl ...
Creamy Beet Linguine
Isn’t nature amazing? Every time I walk the dog around my Los Angeles neighborhood I’m stunned by how gorgeous the landscape is. The flowers that grow here are ...
Spicy Mango Spring Rolls with Peanut Ginger Sauce
It took a while for summer to arrive in some parts of the country, but I think we can all agree that hot weather is here to stay. I’ve mentioned before that my ...
Blueberry Mint Smoothie Bowl
I’m bringing you this cool summer recipe from the comfort of my couch today. I try not to get too cozy while I work on my laptop, but the living room is the ...
Vegan Mexican Lasagna
When I first went vegan in college I made a lot of really, really bad food. Like, incredibly terrible. I’m still friends with the boyfriend I had at the time ...
Spring Flatbread with Asparagus, Peas, and Herbs
When it comes to talking about the blog or cookbook, Katie and I both prefer to be behind the scenes. You’ll rarely catch our faces on Instagram and there’s a ...
Vegan Italian Chopped Salad
I think I’m about to resonate with a lot of Midwesterners: Portillo’s is the holy grail of fast casual dining. Growing up in the suburbs of Chicago, it was a ...
Al Pastor Tempeh with Cilantro Lime Cauliflower Rice
It’s hard to believe there was a time when my idea of grabbing delicious Mexican food was hitting the Taco Bell drive-thru. Luckily (or maybe not) they’ve ...
Savory Tempeh Breakfast Hash
When it comes to breakfast, there are two obvious camps: sweet and savory. The former has its place in my kitchen, but you won’t often find me making pancakes ...
