When I first went vegan in college I made a lot of really, really bad food. Like, incredibly terrible. I’m still friends with the boyfriend I had at the time ...
vegan meal plan
Spring Flatbread with Asparagus, Peas, and Herbs
When it comes to talking about the blog or cookbook, Katie and I both prefer to be behind the scenes. You’ll rarely catch our faces on Instagram and there’s a ...
Vegan Italian Chopped Salad
I think I’m about to resonate with a lot of Midwesterners: Portillo’s is the holy grail of fast casual dining. Growing up in the suburbs of Chicago, it was a ...
Al Pastor Tempeh with Cilantro Lime Cauliflower Rice
It’s hard to believe there was a time when my idea of grabbing delicious Mexican food was hitting the Taco Bell drive-thru. Luckily (or maybe not) they’ve ...
Savory Tempeh Breakfast Hash
When it comes to breakfast, there are two obvious camps: sweet and savory. The former has its place in my kitchen, but you won’t often find me making pancakes ...
Vegan Pad Thai with Sweet Potato Noodles
The first time I ever ate Thai food was in college. That was one of the many perks of going to school in a big city – there were endless opportunities to expand ...
Vegan Thai Chickpea Pizza
Have you ever eaten a restaurant meal that blew your mind to the point where you had to figure out how to recreate it at home? I’m fortunate enough to ...
Fall Panzanella Salad
As I mentioned in our roundup of mind-blowing vegan pasta recipes, I am a total carb queen. When you’re vegan, it’s so easy to rely on brown rice, quinoa, or ...
Coconut Crusted Tofu with Sweet Chili Sauce
By this point in the winter I think we've all reached our quota of soups and casseroles. I love a good three-bean chili as much as the next gal, but variety is ...
Chipotle Sweet Potato Fries
Crispy on the outside, fluffy on the inside – these sweet potato fries are the total package. The chipotle powder adds a spicy kick, so you may want to reduce ...
