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Holiday

Orange Cranberry Vegan Cheesecake Bars

Orange Cranberry Vegan Cheesecake Bars

Last updated on November 15, 2018 By Kate Kasbee 1 Comment

I’m not much of a sweets person, but I’d do just about anything for a slice of cheesecake. That creamy texture and rich flavor is a perfect match for a crumbly ...

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Roasted Delicata Squash, Leek and Sage Galette

Roasted Delicata Squash, Leek and Sage Galette

Last updated on November 16, 2017 By Katie Koteen 1 Comment

I’m not sure about you, but I kinda dread the eye roll when you show up at the family Thanksgiving with another Tofurkey. Overly processed, yes. Predictable, ...

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14 Delicious Vegan Christmas Cookie Recipes

14 Delicious Vegan Christmas Cookie Recipes

Last updated on March 4, 2017 By Kate Kasbee Leave a Comment

What better way to spend a frigid, snowy winter than in your warm kitchen whipping up delicious vegan Christmas cookies? This recipe round up highlights some of ...

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Vegan Crockpot Hot Chocolate & Coffee Bar

Vegan Crockpot Hot Chocolate & Coffee Bar

Last updated on June 9, 2017 By Kate Kasbee Leave a Comment

If you’re hosting a holiday brunch this season, a vegan hot chocolate and coffee bar is a delicious way to welcome your frozen friends and family into your ...

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Thanksgiving Leftover Hot Pockets

Thanksgiving Leftover Hot Pockets

Last updated on October 26, 2017 By Kate Kasbee Leave a Comment

Happy post-Thanksgiving! How’d you do yesterday? If you’re anything like us, you have an insane amount of leftovers taking up space in your fridge. And you know ...

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Vegan Thanksgiving Recipe Round Up (Our Biggest Yet!)

Vegan Thanksgiving Recipe Round Up (Our Biggest Yet!)

Last updated on March 4, 2017 By Kate Kasbee Leave a Comment

As I’m sure is true of most food bloggers, Thanksgiving is my favorite holiday. Here’s why: A) I get to spend a whole day in the kitchen, which I love. B) When ...

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Maple Roasted Sweet Potatoes and Brussels Sprouts

Maple Roasted Sweet Potatoes and Brussels Sprouts

Last updated on October 26, 2017 By Katie Koteen Leave a Comment

This recipe for maple roasted sweet potatoes and brussels sprouts is my alternative to the traditional sweet potato marshmallow madness. It’s just the right ...

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Roast Asparagus with Red Potatoes and Mushrooms

Roast Asparagus with Red Potatoes and Mushrooms

Last updated on October 26, 2017 By Katie Koteen 4 Comments

I’m always looking for new recipes to add some variety to the various holiday tables, be it Friendsgiving, Thanksgiving, Hanukkah, Christmas, all the days. We ...

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5 Sweet & Spooky Vegan Halloween Treats

5 Sweet & Spooky Vegan Halloween Treats

Last updated on March 4, 2017 By Kate Kasbee Leave a Comment

Trick or treat!If you’re anything like us, it’s “treat” all the way. Plus, does anyone really want to be tricked when they’re faced with the option of ...

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The Best Vegan 4th of July Recipes!

The Best Vegan 4th of July Recipes!

Last updated on June 26, 2017 By Kate Kasbee Leave a Comment

Happy 4th of July! While this weekend is all about celebrating our nation’s independence, we can’t help but get a little bit excited about eating BBQ food. On a ...

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Our Favorite Recipes

Al Pastor Tempeh with Cilantro Lime Cauliflower Rice

Al Pastor Tempeh with Cilantro Lime Cauliflower Rice

vegan pad thai

Vegan Pad Thai with Sweet Potato Noodles

Curry Ramen with Crispy Baked Tofu

Curry Ramen with Crispy Baked Tofu

creamy spicy vegan sausage pasta

Creamy Spicy Vegan Sausage Pasta with Spinach

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  • These Raw Cacao Energy Balls are brimming with nutrient-packed nuts and are naturally sweetened with dates. Not a pinch of refined sugar in these treats! Whip up a batch this weekend to satisfy your chocolate cravings. You can find the recipe in the "Dessert" section on wellvegan.com.
  • At this point in the game you're probably looking for a new soup recipe to throw in your weeknight rotation. Have you tried our Vegan Broccoli Cheddar Soup? It's creamy, savory, and surprisingly dairy-free. We don't even mess with vegan cheese in this soup! It's a great way to get some extra veggies in your diet. You can find the recipe on wellvegan.com.⠀
  • I'm on a BBQ kick this week! The cool, drizzly weather here in Los Angeles is nothing compared to the snow in other parts of the country, but I'm still dreaming of summer. Luckily, you don't have to wait until grilling season to make our Hawaiian BBQ Tempeh Kabobs. Just dust off your cast iron pan to get those delicious grill marks. Swoon. The recipe is on wellvegan.com 🙌🏼
  • It's been a minute since we've shared the recipe for our Savory Tempeh Breakfast Hash but I made it this past weekend and was reminded how GOOD it is. This time around I swapped the regular potatoes for sweet potatoes and it was equally as amazing. However, I was lazy and used a non-stick skillet and I have to say, the cast iron pan makes a world of difference. Bookmark this one for a lazy Saturday morning! The recipe is on wellvegan.com.⠀
  • Here's some inspiration for your #MeatlessMonday! These cute little BBQ Chickpea Sliders deliver all of the sweet, smoky flavor you want from a saucy sandwich. The super easy (and affordable!) recipe is in our cookbook, Frugal Vegan. Grab your copy at the link in our bio!⠀
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  • Perhaps you saw this blushing beet hummus in our vegan charcuterie post earlier this week. It adds a pop of color to any Valentine's Day spread! It's so delicious slathered on a baguette or crackers. Here's the how-to:⠀
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Roasted Beet Hummus⠀
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½ pounds beets, trimmed⠀
1/3 cup tahini⠀
2 Tbsp. lemon juice⠀
1 garlic clove, minced⠀
¾ tsp. salt⠀
2-3 Tbsp. non-dairy milk (as needed)⠀
Fresh dill, chopped (optional)⠀
⠀
Instructions:⠀
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1. Preheat oven to 350F. Wrap beets in aluminum foil, place them on a baking sheet, and roast for an hour, or until tender.⠀
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2. Once the beets have cooled, peel and quarter them. Add the peeled beets, tahini, lemon juice, garlic and salt to a food processor. Blend until smooth, adding the non-dairy milk 1 tablespoon at a time as necessary.⠀ 3. Scoop hummus into a serving bowl and garnish with fresh dill, if using.⠀
  • Here's a creative way to eat your veggies. Turn them into noodles! There's a time and place for zoodles but we're all about swoodles (sweet potato noodles) these days. In this recipe we drenched them in a sweet/savory Pad Thai sauce and sprinkled on some crispy tofu, cilantro, and crushed peanuts. Don't have a spiralizer? We recommend one on the blog and it costs less than $20. It's a great investment, in my opinion. Search for "Vegan Pad Thai" on wellvegan.com to find the recipe!⠀

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